2016 Candidate Award Listing for OMB Review
AOAC INTERNATIONAL Official Methods Board
2016 Candidate Award Listing for OMB Review
AOAC INTERNATIONAL 2275 Research Blvd., Suite 300 Rockville, MD, 20850
UNITED STATES dboyd@aoac.org 301.924.7077 x126
AOAC INTERNATIONAL (Technical and Scientific Excellence Award)
Person Making Nomination Team Nominee
Method/Project Title
Project Summary
Rationale for Nomination
The Allergen WG has established an SMPR for detection of milk, peanut, whole egg and hazelnut using MS technology. The SMPR was approved by the SPSFAM Stakeholder Panel at the 2016 Mid‐Year meeting.
Erin Crowley
SPSFAM Allergen Working Group
Standard Method Performance Requirements (SMPR) for Detection and Quantitation of Selected Allergens
This group worked diligently between the annual meeting in 2015 until the mid‐year meeting to identify critical needs for allergen detection methods using mass spec technology. This group is diverse in perspective, encompassing representation from regulators, food companies, industry and international organizations. They have set a precedent for future working groups to establish acceptance criteria for assays that detect allergens using highly sensitive and robust technologies
AOAC INTERNATIONAL (ERP of the Year)
ERP
ERP Chairs
OMB Liaisons
ERP for Dietary Starch Methods
Lars Reimann
Bhandari, Sneh; Szpylka John
ERP for Dietary Supplements ‐ Ashwagandha, Folin C, and Kratom Methods
Sullivan, Darryl
Phillips, Tom; Szpylka, John
ERP for Dietary Supplements ‐ Chondroitin, PDE5, and Anthocyanins Methods
Schaneberg, Brian
Phillips, Tom; Szpylka, John
ERP for Fertilizer Methods
Hall, Bill
Roman, Shauna
ERP for Food Allergens ‐ Gluten Methods
Koerner, Terry; Pan, Shang‐Jing
Boison, Joe
ERP for Microbiology Methods for Food and Environmental Surfaces ERP for SPIFAN Pesticide Contaminant Methods ERP for SPIFAN Nutrient Methods ERP for SPSFAM Heavy Metals Methods ERP for PAH Methods
Brodsky, Michael; McMahon, Wendy Salfinger, Yvonne; Crowley, Erin
Tom Phillips
Phillips, Tom; Cook, Jo Marie
Sullivan, Darryl
Boison, Joe; Cook, Jo Marie; Phillips, Tom
Sullivan, Darryl
Bhandari, Sneh; Roman, Shauna
Reba, Rick
Bhandari, Sneh
ERP for Veterinary Drug Residue Methods
Boison, Joe
Boison, Joe
AOAC INTERNATIONAL (2016 OMB Technical Service Awards Nominees)
2016 OMB TECHNICAL SERVICE AWARD NOMINEES
Nominee #1
Nominee #2
Nominee #3
Name of Nominee
Scott Christiansen
Robert Rankin
Patrice Arbault
Nominee's Affiliation
Perrigo Nutrition
Infant Nutrition Council of America ‐ Kellen Company
Nexidia
Nominee's Title
QC Director
Assoc Director
President
Nominee's Email Address
scott.christiansen@perrigo.com
RRankin@kellencompany.com
patrice.arbault@nexidia.fr
a. Has the nominee provided guidance on the development of standards and methods in addition to safety, statistical, technical matters, or process expertise? b. Has the nominee been instrumental in developing, modifying standards or validating a high quality method(s) for publication in the Official Methods of Analysis? c. Has the nominee communicated related activities through the appropriate channels, either through the stakeholder panel/working groups/expert review panels/community chairs, the Committee on Statistics or Safety or through the Chief Scientific Officer or other staff d i ? d. Has the nominee contributed significantly to AOAC INTERNATIONAL over a period of years with other accomplishments related to his/her area of expertise (e.g symposium presentations, poster presentations, publications, workshops, meetings)? e. Has the nominee contributed to the development and improvement of AOAC INTERNATIONAL standards, guidelines, OMA methods, statistics or safety programs? f. Has the nominee helped to guide AOAC in the decision‐ making process to make the organization a leader in voluntary consensus standards development and analytical science?
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
AOAC INTERNATIONAL (2016 OMB Technical Service Awards Nominees)
Written recommendations and supporting information must be submitted. Please provide a recommendation in support of your nomination. Also, if you answered "YES" to any of the above, please provide details in support of your nomination and recommendation.
I have known Patrice for about 15 years through my involvement with AOAC and IAFP. He has been actively involved in AOAC activities as a developer, presenter and moderator for numerous symposia at many AOAC Annual meetings. He is an active member of the ERP for Microbiology, ISPAM and chair‐elect of the RI Board of Directors. Patrice is both a colleague and a friend and I am honored to nominate him as a most deserving candidate for the Technical Service Award. MICHAEL BRODSKY, ERP CHAIR, FORMER WORKING GROUP CHAIR IN ISPAM, FORMER OMB CHAIR, AND FORMER PRESIDENT OF AOAC INTERNATIONAL
Robert was instrumental in the success of the MLV studies that have been performed under SPIFAN. Seven of these methods have been approved by Codex as Type II ‐ Dispute resolution methods ‐ and there are 15 more in progress.
Scott is a charter member of the SPIFAN ERP. He has attended every meeting and been totally prepared. He performs extremely thorough method reviews, and he is timely in completing these reviews. He makes very focused and succinct comments during ERP meetings, and the entire panel respects his observations and reviews. He is timely. professional, and extremely detailed. Scott is one of the volunteers that have made the AOAC SPIFAN ERP extremely successful. DARRYL SULLIVAN, SPIFAN & SPDS CHAIR, ERP CHAIR, BOARD OF DIRECTORS
Without Robert's leadership ‐ these projects would never have been completed.
Name & Title of Nominator
DARRYL SULLIVAN, SPIFAN & SPDS CHAIR, ERP CHAIR, BOARD OF DIRECTORS
Nominator's Affiliation
COVANCE LABORATORIES
COVANCE LABORATORIES
BRODSKY CONSULTANTS
AOAC INTERNATIONAL (Methods OMB Reviewed in 2014)
AOAC OMA # OMA Method Title
OMB Awards Received Previously
Other AOAC Recognition Previous Reviewers
2016 Reviewers
AOAC 2013.01 Salmonella in a Variety of Foods AOAC 2013.02 Salmonella in a Variety of Foods
Crowley Crowley
Cocoa Flavanols and Procyanidins (DP 1‐10) in Cocoa Containing Ingredients Catechin and Epicatechin Enantiomers in Cocoa‐Based Ingredients and Products
AOAC 2013.03
Siegel
AOAC 2013.04
Pan
(2014 Multi‐Laboratory Study of the Year ‐ Chemistry)
AOAC 2013.05 Aflatoxins B1, B2, G1, and G2 in Olive Oil, Peanut Oil, and Sesame Oil
Cook/Phillips Cook/Boison Phillips/Siegel
AOAC 2013.06 Arsenic, Cadmium, Mercury, and Lead in Foods
AOAC 2013.07 Nicarbizin in Chicken Tissues AOAC 2013.08 Ricin on Nonporous Surfaces AOAC 2013.09 Salmonella in Selected Foods
Phillips Crowley
(2014 Multi‐Laboratory Study of the Year – Microbiology – joint with 2013.11)
AOAC 2013.10 Listeria in a Variety of Foods and Environmental Surfaces
Salfinger/Abbott
(2014 Multi‐Laboratory Study of the Year – Microbiology – joint with 2013.10)
AOAC 2013.11 Listeria monocytogenes in a Variety of Foods AOAC 2013.12 Carbohydrates in Wine and Wine‐Like Beverages
Salfinger/Abbott
Pan Pan
AOAC 2013.13 Folate in Infant Formula and Adult/Pediatric Nutritional Formula
(2014 Award for Scientific and Technical Excellence for co –authors)
AOAC 2013.14 Salmonella from Colony Picks
Crowley Roman
AOAC 2013.15 St. John's Wort ‐ manuscript not published
AOAC INTERNATIONAL (Methods OMB Reviewed in 2015)
OMB Awards Received Previously Other AOAC Recognition
AOAC OMA # OMA Method Title
Previous Reviewers
2016 Reviewers
AOAC 2014.01 Salmonella in Selected Foods
Crowley
Vitamin B12 in Infant Formula and Adult/Pediatric Formulas
Siegel Boison
AOAC 2014.02
AOAC 2014.03 Gluten in Rice Flour and Baked Rice Products
Choline/Carnitine in Infant Formulas and Adult Nutritional Products
AOAC 2014.04
Roman
Nominated for 2016 Method of the Year by ERP Chair
Crowley
AOAC 2014.05 Enumeration of Yeast and Mold in Food
Listeria species in Selected Foods and Environmental Surfaces Listeria monocytogenes in Selected Foods and Environmental Surfaces
AOAC 2014.06
Salfinger/Crowley
AOAC 2014.07
Salfinger/Crowley
Phillips/Boison/Siegel
AOAC 2014.08 Polycyclic Aromatic Hydrocarbons (PAH) in Seafood (2015 Method of the Year)
Residues of 653 Multiclass Pesticides and Chemical Pollutants in Tea
(2015 Method of the Year)
Siegel/Phillips
AOAC 2014.09
AOAC 2014.10 Dietary Starch in Animal Feeds and Pet Food
Siegel
Vitamin B12 in Infant and Pediatric Formulas and Adult Nutritionals Myo‐Inositol (Free and Bound as Phosphatidylinositol) in Infant and Pediatric Formula and Adult Nutritionals Chromium, Selenium, and Molybdenum in Infant Formula and Adult Nutritional Products 13‐cis and all‐trans Vitamin A Palmitate (Retinyl Palmitate), Vitamin A Acetate (Retinyl Acetate), and Total Vitamin E (dl‐α‐Tocopherol and dl‐α‐ Tocopherol Acetate) in Infant Formula and Adult Nutritionals Determination of Labeled Fatty Acids Content in Milk Products and Infant Formula
Nominated for 2016 Method of the Year by ERP Chair
Siegel
AOAC 2011.10
(none recorded)
AOAC 2011.18
Roman Roman
AOAC 2011.19
AOAC 2011.20 Nucleotides in Infant Formula
Siegel
AOAC 2012.10
Phillips
AOAC 2012.13
AOAC INTERNATIONAL (Methods OMB to Review in 2016)
AOAC OMA # OMA Method Title
OMB Awards Received Previously Other AOAC Recognition
AOAC 2015.01 Heavy Metals in Food AOAC 2015.02 Sodium Monofluoroacetate in Dairy Powders AOAC 2015.03 Sodium Fluoroacetate in Infant Formula AOAC 2015.04 Monofluoroacetate in Powdered Nutritional Products
AOAC 2015.05 Partially Hydrolyzed Gluten in Fermented Cereal‐Based Products AOAC 2015.06 Minerals and Trace Elements in Infant Formula and Adult Nutritionals AOAC 2015.07 Chloride in Infant Formula AOAC 2015.08 Chloride in Infant Formula and Adult/Pediatric Nutritional Formula AOAC 2015.09 Vitamin K1 in Infant, Pediatric, and Adult Nutritionals AOAC 2015.10 Choline and Carnitine in Infant Formula and Adult Nutritionals AOAC 2015.11 Chondroitin Sulfate Content in Raw Materials and Dietary Supplements AOAC 2015.12 Phosphodiesterase Type 5 Inhibitors in Dietary Ingredients and Supplements AOAC 2015.13 Enumeration of Aerobic Bacteria in Food AOAC 2015.14 Total Vitamins B1, B2, and B6 in Infant Formula and Related Nutritionals AOAC 2015.15 Nitrogen, Phosphorus, and Potassium Release Patterns in Controlled ‐Release Fertilizers AOAC 2015.16 Gluten in Processed and Nonprocessed Corn Products AOAC 2015.17 Estimation of Withanolides in Withania somnifera AOAC 2015.18 Phosphorus and Potassium in Commercial Inorganic Fertilizers AOAC 2013.02 Gram Positive Microbial Identification AOAC 2012.15 Total Iodine in Infant Formula and Adult/Pediatric Nutritional Formula AOAC 2012.16 Pantothenic acid in Infant Formula and Adult/Pediatric Nutritional Formula AOAC 2012.25 Triphenylmethane Dyes and Their Metabolites in Aquaculture Products AOAC 2013.01 Salmonella in a Variety of Foods and Environmental Surfaces AOAC 2013.02 Salmonella species in a Variety of Foods AOAC 2013.09 Salmonella in Selected Foods AOAC 2013.10 Listeria in a Variety of Foods and Environmental Surfaces AOAC 2013.11 Listeria monocytogenes in Variety of Foods AOAC 2013.14 Identification of Salmonella spp. From Colony Picks
ERP Chair Nomination for 2016 Method of the Year
ERP Chair Nomination for 2016 Method of the Year
ERP Chair Nomination for 2016 Method of the Year
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