2016 OMB Summer Meeting

AOAC OMB Meeting Book

197

Name: Tetsuhisa Goto Born: 1950.01.20, at Sapporo, Japan))

Retired Professor, Faculty of Agriculture, Shinshu University

Contact Address: 7448-232 Mihara, Ina, Nagano Japan Postal Code: 396-0113 e-mail: food_goto@yahoo.co.jp Phone: +81-265-76-9990

College Education 1965.04-1968.03 Sakuramachi Senior High School, Tokyo, Japan 1969.04-1973.03 Rikkyo (St. Paul’s) University, Tokyo, Japan 1973.03 BA (Chemistry) 1974.04-1976.03 Rikkyo (St. Paul’s) University 1976.03 MS (Chemistry) 1997.03 Ph.D. (Rikkyo (St. Pual’s) University) (Chemistry) Awards Fellow, AOAC International (2008) 2010 Community Volunteer of the Year, AOAC International(2010) Academic achievement award, Japanese Society of Mycotoxicology (2015)

Professional Career 1976.04-1987.03 Research Scientist, Mycotoxins Laboratory, National Food Research Institute (NRFI), Ministry of Agriculture, Forestry and Fisheries (MAFF) 1987.04-1990.03 Senior Research Officer, Mycotoxins Laboratory, NFRI/MAFF 1990.04-1994.09 Head of Tea Chemistry Laboratory, National Institute Vegetable, Ornamental Plants and Tea, MAFF

1994.10-2004.03 Head of Food Safety and Quality Laboratory, NFRI, MAFF 2004.04-2015.03 Professor, Faculty of Agriculture, Shinshu University 2015.03.31 Retired from Shinshu University

Membership in Professional Organization AOAC International,

Member, Official Method Board (2004.09-2007.09) Chair, Method Committee D (2004.09-2007.09) Voting member Mycotoxin Community for AOAC International AOACI Japan Section President (2003.06-2005.06) American Chemical Society