Contemporary Resume

1. R. Jayabalan , S. Marimuthu and K. Swaminathan. 2007 (May). Changes in content of organic acid and tea polyphenols during Kombucha tea fermentation. Food Chemistry 102 (1): 392 – 398 (IF: 3.391 SCI). 2. R. Jayabalan , P. Subathradevi, S. Marimuthu, M. Sathishkumar and K. Swaminathan. 2008. Changes in free-radical scavenging ability of kombucha tea during fermentation. Food Chemistry 109: 227-234b (IF: 3.391 SCI). 3. Rasu Jayabalan , Subbaiya Marimuthu, Periyasamy Thangaraj, Muthuswamy Sathishkumar, Arthurraj Binupriya, Krishnaswami Swaminathan, Sei Eok Yun. 2008. Preservation of Kombucha Tea - Effect of Temperature on Tea Components and Free Radical Scavenging Properties. Journal of Agricultural and Food Chemistry 56: 9064-9071 (IF: 2.912 SCI). 4. R. Jayabalan , K. Malini, S.E. Yun. 2010. Biochemical characteristics of tea fungus produced during kombucha fermentation. Journal of Food Science and Biotechnology 19(3): 201-205 (IF: 0.653 SCI-E). 5. R. Jayabalan , S. Baskaran, S. Marimuthu, K. Swaminathan, and S.E. Yun. 2010. Effect of kombucha tea on aflatoxin B 1 induced acute hepatotoxicity in albino rats – prophylactic and curative studies. Journal of Korean Society of Applied Biological Chemistry 53(4): 407-416 (IF: 0.690 SCI-E). 6. R. Jayabalan, M. Sathishkumar, E.S. Jeong, S.P. Mun, S.E. Yun. 2012. Immobilization of flavin adenine dinucleotide (FAD) onto carbon cloth and its application as working electrode in an electroenzymatic bioreactor. Bioresource Technology, 123: 686-689 (IF: 4.494 SCI). 7. Rasu Jayabalan , Radomir V. Malbaša, Eva S. Loncar, Jasmina S. Vitas, Muthuswamy Sathishkumar. A Review on Kombucha Tea – Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity and Tea Fungus. Comprehensive Reviews in Food Science and Food Safety, 103 (2014) 538-550 (IF: 4.182 SCI). 8. A.R. Binupriya, M. Sathishkumar, D. Kavitha, R. Jayabalan , K. Swaminathan and S.E. Yun. 2007. Liquid-phase separation of reactive dye by wood-rotting fungus: A biotechnological approach. Biotechnology Journal 2 (8): 1014-1025 (IF: 3.49 SCI-E). 9. N. Chitrapriya, V. Mahalingam, M. Zeller, R. Jayabalan , K. Swaminathan and K. Natarajan. 2008. Synthesis, crystal structure and biological activities of dehydroacetic acid complexes of Ru (II) and Ru (III) containing PPh 3 /AsPh 3. Polyhedron 27 (3): 939-946 (IF: 2.011 SCI). 10. M. Sathishkumar, A.R. Binupriya, D. Kavitha, R. Selvakumar, R. Jayabalan , J.G. Choi, S.E. Yun. 2009. Adsorption potential of maize cob carbon for 2,4- dichlorophenol removal from aqueous solutions: Equilibrium, kinetics and thermodynamics modeling. Chemical Engineering Journal 147: 265–271 (IF: 4.321 SCI). 11. G.S. Murugesan, M. Sathishkumar, R. Jayabalan , A.R. Binupriya, K. Swaminathan and S.E. Yun. 2009. Hepatoprotective and curative properties of kombucha tea against carbon tetrachloride induced toxicity – Journal of Microbiology and Biotechnology 19(4): 397–402 (IF: 1.525 SCI-E) 12. S. Madhavakrishnan, M. Sathishkumar, A.R. Binupriya, J.G. Choi, R. Jayabalan , K. Manickavasagam, S. Pattabi. 2010. Ricinus communis pericarp activated carbon as an

[R. Jayabalan Curriculum Vitae]

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