2017 Mid-Year Meeting Voting & ERP Panels

Education and training

Dates 2006 - 2010 Title of qualification awarded PhD in Chemistry

Principal subjects/occupational skills covered

Thesis title: “ Effect of thermally dried starter cultures on ripening of hard-type cheeses” , research in the fields of food microbiology, immobilized cells technology, fermentation, exploitation of whey for the production of starter cultures, ripening acceleration, sensory evaluation

Name and type of organisation providing education and training

University of Patras, Rio, Greece

Dates 2002 - 2004 Title of qualification awarded Master of Science in Food Biotechnology

Principal subjects/occupational skills covered

Enterprise in Biotechnology, Recombinant DNA Technology, Process Biotechnology, Research Design and Statistics, Food Microbiology and Preservation, Food Biotechnology, Food Chemistry, Advanced exercises in Food Chemistry and Biotechnology Final year project in the production of yogurt with probiotic starter culture ( Lactobacillus casei )

Name and type of organisation providing education and training

University of Patras, Rio, Greece University of Ulster, Coleraine, UK University of Ioannina, Ioannina, Greece

Dates 1998 - 2002 Title of qualification awarded Bachelor of Science in Chemistry

Principal subjects/occupational skills covered

General, Organic, Inorganic, Analytical, Physical Chemistry and Biochemistry Final year project in Biochemistry (isolation of envelope membranes and photosystem II from spinach, determination of chlorophyll, impact of UV-A radiation on photosystem II activity, isolation of alliinase from garlic, application of affinity chromatography)

Name and type of organisation providing education and training

University of Crete, Heraklion, Greece

Personal skills and competences

Mother tongue(s)

Greek

Other language(s) Self-assessment

Understanding

Speaking

Writing

Listening

Reading

Spoken interaction

Spoken production

European level (*)

English (Certificate of Proficiency in English, University of Michigan) French (Certificat de Langue Française, Insitut Française d’ Athènes)

C2 Proficient user C2 Proficient user C2 Proficient user C2 Proficient user C2 Proficient user

B2 Independent user B2 Independent user B2 Independent user B2 Independent user B2 Independent user

Spanish (DELE C1, Instituto Cervantes)

C1 Proficient user C1 Proficient user C1 Proficient user C1 Proficient user C1 Proficient user

(*) Common European Framework of Reference for Languages

Windows, Word, Excel, Internet Explorer, Access, PowerPoint, Outlook (Certificate of ECDL Core), Origin, CS ChemDraw Pro, ISIS/Draw , MathType, ABBYY FineReader, blind typing

Computer skills and competences

Page 4/7 - Curriculum vitae of Katechaki Eleftheria

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