2018 Sugar ERP - Method Review Book

AOAC Candidate Method SUG-001

Submitter Name Submitter Email Organization Method Type Method Name

Jack Stevens

Jack.Stevens@genmills.com

General Mills

Sugar

Analysis of the Labeling Sugars in Feed, Food and Ingredients

Method Author(s)

Jack Stevens

Method Applicability

This method determines the quantity of the nutritional leveling sugars fructose, glucose, galactose, sucrose, maltose, and lactose in feed, foods and ingredients by RI-HPLC utilizing normal phase chromatography.

Primary Reviewer: Nicole Burke, Kellogg Company Secondary Reviewer: Roberto Molteni, Italian Ministry of Agriculture