2019 AOAC Annual Meeting - Preliminary Program

Jana Rousova, Restek Corporation Optimizing GC-MS and GC-MS/MS Analysis of 3-MCPD and Glycidyl Esters Hui-Chun Lee, Taiwan Food and Drug Administration The Detection and Identification of Tadalafil Analogues in Taiwan

• Learn about STEC requirements in 3 key regions/countries • Gain a greater understanding of requirements for STEC method valuation Co-Chair : DeAnn Benesh, 3M Food Safety Co-Chair : Jesse Miller, NSF International Patrice Arbault, Bioadvantage European Views on STEC Julie Kase, U.S. Food and Drug Administration Methods Requirements to Meet US FDA STEC Needs Alex Gill, Health Canada Health Canada STEC Regulations and Method Requirements Joost Witsenburg, MicroVal Flexible Approaches to Validating Alternative STEC Methods 10:15 am – 11:45 am New Blood 2019: Developing Methods for the Detection of Important Chemical Analytes, Residues and Contaminants The detection of chemical analytes, residues, and contaminants in agricultural and consumer commodities and the environment is an interesting, challenging, and continually evolving discipline. In order to maintain a vibrant and active Chemical Contaminants community in AOAC, young scientists must be encouraged to work in these areas. The purpose of this session is to provide new members of our community an opportunity to present their work for the first time at a technical session at the AOAC Annual Meeting. The presentations in this session represent the broad interests of the AOAC Chemical Contaminants Community that emphasize the analysis of pesticide and veterinary drug resi- dues, environmental and industrial contaminants, adulterants, natural toxins, and other important chemicals in food, feed, environmental samples, and other relevant matrices. Due to its popularity, there has been a New Blood session at every AOAC Annual Meeting and Exposition since the 124 th Annual Meeting in 2010 in Orlando, FL. This year we will celebrate the tenth New Blood Session and we hope to continue the tradition to have a New Blood session at every AOAC meeting dedicated to new and talented AOAC scientists, stakeholders, and members. Co-Chair : Alexander Krynitsky, Symbiotic Research Co-Chair : Michael McLaughlin, U.S. Food and Drug Administration Co-Chair : Jon Wong, U.S. Food and Drug Administration James Pike, Agilent Technologies, Inc. Simultaneous Targeted Quantification and Suspect Screening of Environmental Contaminates and Pesticide Residue in Food by High Resolution LC-QTOF Debra Ellisor, U.S. National Institute of Standards and Technology Seafood Reference Materials: Novel Production Methods and Analytical Assessment for Authentication of Food Products

Food Fraud Detection Goes Mobile There are two developments that can be observed in the food fraud testing space: development of lab-based high-resolution mass spectrometry (HRAM) on one hand, and the development of innovative mobile devices on the other hand. While until recently, the paradigm was “Sample to Laboratory”, the trend, especially for food fraud analysis, is reversing to “Laboratory to Sample”. Numerous devices have come to the market just over the past couple of years, and more are on the verge of being market-ready. For the food industry, such devices are invaluable, and come with four major of advantages: • speed • simplicity of use • low cost and • portability Major retailers like Walmart and global food manufacturers are already using such devices for the detection of food fraud in raw materials. The session will look at the latest developments of mobile testing devices for food fraud detection, the benefits and limitations of such devices and the impact on food manu- facturers, retailers, regulators, and last but not least food testing laboratories. This session will provide an overview of mobile food fraud detection devices by a representative from the FoodSmartPhone. EU project, a European Commission-funded project to evaluate and develop handheld tools. Following this, several case studies using new mobile devices will be given. The final talk of the session will provide an outlook on future developments of such devices, the impact on food manufacturers, retailers, regulators, and last but not least food testing laboratories. Chair : Bert Popping, FOCOS Food Consulting Strategically Georgina Ross, Wageningen University Research Calling the Future: An Overview of Smartphone Biosensors for Food Safety Dror Sharon, SCIO The Application of NIR Detectors for Food Fraud Analysis by Consumers and Industry Stakeholders – Case Studies Wilfried Hermes, Trinamix Miniaturized NIR Detectors Hertzstück™ for Mobile Food Fraud Detection and Quality Assurance Sandra Salleres, BiolanMB Portable Enzymatic Biosensors: From Lab to Market. Case Study: Tuna Fraud Detection

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