2019 AOAC Annual Meeting - Preliminary Program

Poster PRESENTATIONS

MONDAY, SEPTEMBER 9, 2019 Poster Presentation Viewing Times: 10:00 am – 5:00 pm BOTANICALS AND DIETARY SUPPLEMENTS

Next Generation Sequencing (NGS) Workflow Applied to the Analysis of Commercial Spices Presenter: Amanda Manolis , Thermo Fisher Scientific, Austin, TX, USA CoAuthors: C. Barbosa, S. Nogueira, F. Pandiani , SGS Molecular, Lisbon, Portugal Next Generation Sequencing for Food Authenticity, Traceability, and Safety Presenter: Amanda Manolis , Thermo Fisher Scientific, Austin, TX, USA CoAuthors: G. Cottenet , Nestec Ltd-Nestlé Research Center, Lausanne, Switzerland, M. Gadanho , SGS Molecular, Lisbon, Portugal The Use of Real Time PCR Detection Methods to Ensure Halal Authenticity Presenter: Amanda Manolis , Thermo Fisher Scientific, Austin, TX, USA CoAuthors: J. Valero-Garcia, G. Carmona-Antoñanzas, M. Izquierdo-García, Y. Pérez-Estarelles, C. Ruíz- Lafor , Imegen , València, Spain, N. Prentice , Thermo Fisher Scientific, Basingstoke, United Kingdom The Use of Specific Animal Detection Methods to Minimize Food Adulteration Presenter: Amanda Manolis , Thermo Fisher Scientific, Austin, TX, USA CoAuthors: G. Carmona-Antoñanza, J. Valero-Garcia, Y. Pérez-Estarelles, M. Izquierdo-Garcia, M. Bermejo-Villodre, C. Ruíz-Lafora , Imegen, Valencia, Spain FOOD NUTRITION AND FOOD ALLERGENS An Interlaboratory Study to Evaluate the Equivalence of Milk Protein Allergen Measurement Presenter: David Bunk , U.S. National Institute of Standards and Technology, Gaithersburg, MD, USA CoAuthors: A. Beasley Green, M. Phillips , U.S. National Institute of Standards and Technology, Gaithersburg, MD, USA Carbohydrate Analysis of Agave Syrup Using HPAE-PAD in Dual Eluent Generation Cartridge Mode Presenter: Jingli Hu , Thermo Fisher Scientific, Sunnyvale, CA, USA CoAuthors: J. Hu, J. Rohrer , Thermo Fisher Scientific, Sunnyvale, CA, USA Challenges in Dietary Fiber Analysis Presenter: Ioannis Vrasidas , Eurofins Food, Feed & Water Testing Netherlands, Heerenveen, Netherlands CoAuthor: P. Sanders , Eurofins Food, Feed & Water Testing Netherlands, Heerenveen, Netherlands

Anthocyanin Analysis and Stability Presenter: Xun Yan , AMWAY, Ada, MI, USA

CoAuthors: S. Burke, S. Nie , Nutrilite, Buena Park, CA, USA Determination of B Vitamins in Beverages by HPLC Presenter: Ming Gao , Mérieux NutriSciences Corp., Crete, IL, USA CoAuthors: E. Rooney, S. Bhandari , Mérieux NutriSciences Corp., Crete, IL, USA Genomic Strategies for Analyzing Botanical and Natural Products in Dietary Supplements Presenter: Chad Nelson , Nu Skin Enterprises, Provo, UT, USA CoAuthors: D. Stevenson , Nu Skin Enterprises, Provo, UT, USA, L. Nelson , Genomic Reference Laboratories, Salt Lake City, UT, USA FOOD AUTHENTICITY/FOOD FRAUD Automated DNA Extraction Protocols for Next- Generation Sequencing Food Authenticity Application Presenter: Amanda Manolis , Thermo Fisher Scientific, Austin, TX, USA CoAuthors: T. Karla, M. Tikkanen , Thermo Fisher Scientific, Vantaa, Finland, N. Prentice , Thermo Fisher Scientific, Basingstoke, United Kingdom Comparison of DNA Extraction Protocols for Down- Stream Food Authenticity Next-Generation Sequencing Application Presenter: Amanda Manolis , Thermo Fisher Scientific, Austin, TX, USA CoAuthors: N. Prentice , Thermo Fisher Scientific, Basingstoke, United Kingdom, T. Karla, M. Tikkanen , Thermo Fisher Scientific, Vantaa, Finland Fish Authenticity: A Review of Participant Performance and Demographics from an Established PT Offering Presenter: Heather Jordan , LGC Group, Traverse City, MI, USA CoAuthor: M. Whetton , LGC Group, Bury, United Kingdom Geographic Origin of Spices Using Elemental Analysis Presenter: Jenny Nelson , Agilent Technologies, Inc., Berkeley, CA, USA

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