2019 AOAC Furans WG Book

AOAC INTERNATIONAL Working Group on Furans DRAFT AGENDA Wednesday, March 13, 2019 3:00PM – 5:00PM EDT Room Location: Salons F/G Chair and Moderator: Katerina Mastovska, Ph.D., Eurofins Food Integrity & Innovation I. WELCOME & INTRODUCTION (Katerina Mastovska, Eurofins Food Integrity & Innovation – 3:00PM – 3:10PM) Katerina Mastovska (Eurofins Food Integrity & Innovation) will open the meeting and welcome attendees and lead introductions of the attendees.

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WORKING GROUP SCOPE, AOAC PROCESS, AND SMPR OVERVIEW (McKenzie/Dent, AOAC INTERNATIONAL – 3:10AM – 3:30AM) McKenzie will present an overview of the working group, AOAC processes and provide an overview of AOAC SMPRs. DRAFTING SMPR FOR FURAN AND ALKYL FURANS (Mastovska, Eurofins Food Integrity & Innovation – 3:30AM – 4:45PM) Mastovska will lead the working group discussion on developing the content for the SMPR based on a general Fitness for Purpose/Applicability Statement put forward by the Advisory Panel.

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NEXT STEPS (McKenzie/Dent, AOAC INTERNATIONAL – 4:45PM – 5:00PM)

McKenzie and Dent will summarize the next steps and meetings for the working group. McKenzie will mention the upcoming proposed workplan for 2019 resulting from the working group discussions.

3-6-2019 Version 4 – Subject to Change Without Notice