2019 AOAC Furans WG Book

AOAC Furans Working Group History and Process

AOAC Midyear Meeting  March 13, 2019

Deborah McKenzie, רב Senior Director, Standards and Official Methods SM AOAC INTERNATIONAL

Background

• In 2018 – Presentations given during SPSFAM on the need for 

analytical methods for furans in foods by Dr. Erik Konings,  Nestlé Research Centre. • Proposed a formation of a working group at the Midyear Meeting  and Annual Meeting – Outreach and Engagement for Potential Working Group  Sponsors • Nestlé  • Abbott Nutrition • PepsiCo