4. AOACRIMicroMethods-2018Awards

TABLE OF CONTENTS FOR METHODS  MICROBIOLOGY SOLE‐SOURCE OR PROPRIETARY METHODS REVIEWED IN 2016 – 2018

AOAC 2016.01  Salmonella  spp. in Select Foods and Environmental Surfaces 

AOAC 2016.07  Listeria  in Select Foods and Environmental Surfaces 

22 

AOAC 2016.08  Listeria monocytogenes  in Variety of Foods and Select Environmental 

39 

Surfaces 

AOAC 2015.13  Enumeration of Aerobic Bacteria in Food 

54 

AOAC 2014.01  Salmonella  in Selected Foods 

67 

AOAC 2014.05  Enumeration of Yeast and Mold in Food 

80 

AOAC 2014.06  Listeria  species in Selected Foods and Environmental Surfaces 

102 

AOAC 2014.07  Listeria monocytogenes  in Selected Foods and Environmental Surfaces 

117 

AOAC 2013.01  Salmonella  in a Variety of Foods and Environmental Surfaces 

130 

AOAC 2013.02  Salmonella  species in a Variety of Foods 

144 

AOAC 2013.09  Salmonella  in Selected Foods 

152 

AOAC 2013.10  Listeria  in a Variety of Foods and Environmental Surfaces  (2014 Multi‐ Laboratory Study of the Year – Microbiology – join with 2013.11) AOAC 2013.11  Listeria monocytogenes  in Variety of Foods  (2014 Multi‐Laboratory Study of the Year – Microbiology – join with 2013.10) AOAC 2013.14  Identification of  Salmonella  spp. From Colony Picks  (2014 Award in Recognition of Technical and Scientific Excellence for co‐authors) AOAC 2012.02  Gram Positive Microbial Identification  ( ERP Chair Nomination for 2017

163 

174 

185 

193 

Method of the Year)

AOAC 2017.01  Escherichia coli O157:H7 in Selected Foods 

201  236 

AOAC 2017.05 

Escherichia coli O157:H7 and Escherichia coli non‐O157 Shiga Toxin‐  Producing Escherichia coli (STEC) in Select Foods 

AOAC 2017.06  Salmonella in Select Foods 

270  308

AOAC 2017.09 

Confirmation and Identification of Salmonella species, Cronobacter  species, and Other Gram‐Negative Organisms  (2018 Method of the Year)

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