4. AOACRIMicroMethods-2018Awards
TABLE OF CONTENTS FOR METHODS MICROBIOLOGY SOLE‐SOURCE OR PROPRIETARY METHODS REVIEWED IN 2016 – 2018
4
AOAC 2016.01 Salmonella spp. in Select Foods and Environmental Surfaces
AOAC 2016.07 Listeria in Select Foods and Environmental Surfaces
22
AOAC 2016.08 Listeria monocytogenes in Variety of Foods and Select Environmental
39
Surfaces
AOAC 2015.13 Enumeration of Aerobic Bacteria in Food
54
AOAC 2014.01 Salmonella in Selected Foods
67
AOAC 2014.05 Enumeration of Yeast and Mold in Food
80
AOAC 2014.06 Listeria species in Selected Foods and Environmental Surfaces
102
AOAC 2014.07 Listeria monocytogenes in Selected Foods and Environmental Surfaces
117
AOAC 2013.01 Salmonella in a Variety of Foods and Environmental Surfaces
130
AOAC 2013.02 Salmonella species in a Variety of Foods
144
AOAC 2013.09 Salmonella in Selected Foods
152
AOAC 2013.10 Listeria in a Variety of Foods and Environmental Surfaces (2014 Multi‐ Laboratory Study of the Year – Microbiology – join with 2013.11) AOAC 2013.11 Listeria monocytogenes in Variety of Foods (2014 Multi‐Laboratory Study of the Year – Microbiology – join with 2013.10) AOAC 2013.14 Identification of Salmonella spp. From Colony Picks (2014 Award in Recognition of Technical and Scientific Excellence for co‐authors) AOAC 2012.02 Gram Positive Microbial Identification ( ERP Chair Nomination for 2017
163
174
185
193
Method of the Year)
AOAC 2017.01 Escherichia coli O157:H7 in Selected Foods
201 236
AOAC 2017.05
Escherichia coli O157:H7 and Escherichia coli non‐O157 Shiga Toxin‐ Producing Escherichia coli (STEC) in Select Foods
AOAC 2017.06 Salmonella in Select Foods
270 308
AOAC 2017.09
Confirmation and Identification of Salmonella species, Cronobacter species, and Other Gram‐Negative Organisms (2018 Method of the Year)
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