6. AOACSPIFANMethods-2018Awards

54

14 H ostetler : J ournal of AOAC I nternational V ol . 100, N o . 3, 2017 (9) Granado, F., Olmedilla, B., Gil-Martinez, E., & Blanco, I. (2001) J. Food Compos. Anal. 14 , 479–489. doi:10.1006/ jfca.2001.0989 (10) Craft, N. (2014) FASEB J . 28 , 645.10 (11) Marx, M., Schieber, A., & Carle, R. (2000) Food Chem. 70 , 403–408. doi:10.1016/S0308-8146(00)00096-0 (12) Scita, G. (1992) J. Nutr. Biochem. 3 , 124–128. doi:10.1016/0955-2863(92)90104-Q (13) Schierle, J., Pietsch, B., Ceresa, A., Fizet, C., & Waysek, E.H. (2004) J. AOAC Int. 87 , 1070–1082 (14) Aman, R., Biehl, J., Carle, R., Conrad, J., Beifuss, U., & Schieber, A. (2005) Food Chem. 92 , 753–763. doi:10.1016/j. foodchem.2004.10.031 (15) Ping, B.T.Y., & Lian, G.E.C. (2005) J. Oil Palm Res. 17 , 92–102

(16) Puspitasari-Nienaber, N.L., Ferruzzi, M.G., & Schwartz, S.J. (2002) J. Am. Oil Chem. Soc. 79 , 633–640. doi:10.1007/s11746- 002-0536-0 (17) Müller, A., Pietsch, B., Faccin, N., Schierle, J., & Waysek, E.H. (2008) J. AOAC Int. 91 , 1284–1297 (18) Craft, N.E., & Soares, J.H. (1992) J. Agric. Food Chem. 40 , 431–434. doi:10.1021/jf00015a013 (19) Official Methods of Analysis (2005) 18th Ed., AOAC INTERNATIONAL, Gaithersburg, MD, Method 2005.07 (20) The United States Pharmacopeial Convention (2012) Revision Bulletin, Beta Carotene, Rockville, MD (21) Official Methods of Analysis (2016) 20th Ed., AOAC INTERNATIONAL, Rockville, MD, SMPR 2014.014