9.7.2014 SPSFAM Meeting Book
Guidelines and Standards
Guidelines on performance criteria and validation f th d f d t ti id tifi ti d o me o s or e ec on, en ca on an quan‐ tification of specific DNA sequences and specific proteins in foods.
Method validation ‐ Criteria approach
‐ General method criteria ‐ Validation process
S ifi id ti f th lid ti pec c cons era on or e va a on ‐ Method development to formal validation ‐ Collaborative trial requirements Quality control requirements
‐ Laboratory quality ‐ Reference material
Guidelines and Standards
New Work Item proposal (July 7 th , 2014) Species identification of meat and meat products by multiplex PCR
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