AOAC-03 Preliminary Program

Food Nutrition and Food Allergens Short-Chain Polysaccharides Solubility in Ethanol- Water Solutions PRESENTER: Xun Yan, AMWAY, Ada, MI, USA CO-AUTHOR: H. Evenocheck, AMWAY, Ada, MI, USA High-Throughput Lipid Analysis in Milk, Butter, and Margarine by DART-MS PRESENTER: Jun Watanabe, Shimadzu Corp. Ltd., Kyoto, Japan CO-AUTHORS: S. Motoshi, S. Teruhisa, AMR Inc., Tokyo, High Specificity and Sensitivity Analysis of Peanut Allergen in Cumin and Spice Mix by LC-MS/MS PRESENTER: Robert Clifford, Shimadzu Scientific Instruments, Inc., Columbia, MD, USA CO-AUTHOR: T. Ogura, Shimadzu Corp. Ltd., Columbia, MD, USA Applying Principals of High-Speed Gas Chromatography to Reduce Analysis Times in the Speciation of Fats by GC PRESENTER: Rebecca Stevens, Restek Corp., Bellefonte, PA, USA CO-AUTHORS: D. Rhoads, J. Kowalski, B. Salisbury, K. Sellers, Restek Corp., Bellefonte, PA, USA , Folic Acid, and Biotin by LC-MS/MS and/or LC-UV Using an Immunoaffinity-Based Column Cleanup Procedure PRESENTER: Elaine Marley, R-Biopharm Rhône Ltd., Glasgow, United Kingdom CO-AUTHORS: N. Dooley, D. Leeman, R-Biopharm Rhône Ltd., Glasgow, United Kingdom Cross-Reactivity Profiles in the Detection of Legumes and Tree Nuts Using an xMAP ® -Based Allergen Detection Multiplex Assay PRESENTER: Chung Cho, U.S. Food and Drug Administration, College Park, MD, USA CO-AUTHORS: C. Oles, E. Garber, U.S. Food and Drug Japan; R. Clifford, Shimadzu Scientific Instruments, Inc., Columbia, MD, USA Multiplexing B-Vitamin Analysis–B 12

Screening for Genetically Modified Plants (GMO) and Identification of Non-Marker Events in Food and Feed PRESENTER: Benjamin Junge, BIOTECON Diagnostics, Potsdam, Germany CO-AUTHORS: I. Meier-Wiedenbach, H-H. Dörries, I.

Remus, S. Wendrich, C. Grönewald, K. Berghof-Jäger, BIOTECON Diagnostics, Potsdam, Germany

Providing Assurance of the Origin of Vitamins Through Improved Testing Methods to Distinguish Industrially from Naturally Derived Vitamins PRESENTER: Claude Aebischer, DSM Nutritional Products Ltd., Kaiseraugst, Switzerland CO-AUTHOR: A. Wang, DSM Nutritional Products Ltd., Shanghai, People’s Republic of China Anthocyanins and Assessment of Authenticity of Red/Black Juices PRESENTER: Ramin Jahromi, Eurofins Scientific Group, Des Moines, IA, USA CO-AUTHORS: D. Hammond, Eurofins, Reading, United Kingdom; L. Reimann, H. Pratt, Eurofins, Des Moines, IA, USA Composition of Commercial Goji Berry Juice PRESENTER: Dana Krueger, Krueger Food Laboratories, Inc., Chelmsford, MA, USA Environmental Analysis Evaluation of Polycyclic Aromatic Hydrocarbons in Three Shrimp Species Obtained from River Siluko, Ovia South West Local Government, Edo State, Nigeria PRESENTER: Bright Omoruyi, University of Benin, Benin City, Nigeria CO-AUTHORS: R. Enadeghe, P. Igbinaduwa, University of Benin, Benin City, Nigeria Rapid Analysis Tool for the Phosphate and Fertilizer Industries PRESENTER: Santiago Alvarez, Bruker Optics, Inc., The Woodlands, TX, USA CO-AUTHORS: S. Medlin, Bruker Optics, Inc., The Woodlands, TX, USA; J. Erickson, Bruker Optics, Inc., Madison, WI, USA

Administration, College Park, MD, USA; W. Nowatzke, K. Oliver, Radix BioSolutions, Georgetown, TX, USA

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September 18–21, 2016

Sheraton Hotel, Dallas, Texas