AOAC 2017 Annual Meeting Preliminary Program

POSTER PRESENTATIONS

MONDAY, SEPTEMBER 25, 2017 Poster Viewing: 12:00 PM– 5:00 PM Author Presentations: 12:00 PM– 1:00PM BOTANICALS AND DIETARY SUPPLEMENTS Determination of Isoflavones in Dietary Supplements: Method Transfer to UPLC PRESENTER: Jinchuan Yang, Waters Corp., Milford, MA, USA CO-AUTHORS: M. Benvenuti, G. Cleland, Waters Corp., Medway, MA, USA A Specific, Sensitive and High-Throughput Assay to Determine Methylcobalamin, Cyanocobalamin and Cobamamide in Finished Goods Using LC-MS/MS PRESENTER: Aihua Liu, Genysis Labs, Salt Lake City, UT, USA CO-AUTHORS: U. Hong, M. Landesman, E. Grigorian, S. Carter, Genysis Labs, Salt Lake City, UT, USA UPLC-MS Quantitative Assay of Betaine, Choline, Carnitine and Acety-L-Carnitine in Finished Goods PRESENTER: Aihua Liu, Genysis Labs, Salt Lake City, UT, USA CO-AUTHORS: J. Farley, E. Grigorian, S. Carter, Genysis Labs, Salt Lake City, UT, USA The NIH Analytical Methods and Reference Materials Program: Accomplishments and Updates for the Dietary Supplement Research Community PRESENTER: Adam Kuszak, National Institutes of Health, Bethesda, MD, USA COAUTHORS: L. Saldanha, J. Betz, S. Wise, P. Coates, National Institutes of

Using the NIH Dietary Supplement Label Database (DSLD) as a Resource in Analytical Methods Development PRESENTER: Leila Saldanha, National Institutes of Health, Bethesda, MD, USA CO-AUTHORS: A. Kuszak, J. Betz, R. Bailen, L. Brown, J. Dwyer, National Institutes of Health, Bethesda, MD, USA Analysis of Pesticide Residues in Green Tea Using QuEChERS Extraction and Clean-Up with a New Dual Layer SPE Cartridge PRESENTER: Katherine Stenerson, MilliporeSigma, Bellefonte, PA, USA CO-AUTHOR: O. Shimelis, MilliporeSigma, Bellefonte, PA, USA Pesticide Analysis in Hops and Cannabis by GC-MS/MS PRESENTER: Jeffrey Dahl, Shimadzu Scientific Instruments, Inc., Columbia, MD, USA CO-AUTHORS: R. Kitano, V. Johnson, Shimadzu Scientific Instruments, Inc., Columbia, MD, USA Determination of Low Concentration Vitamins in Dietary Supplements Using UPLC-UV-MS PRESENTER: Naren Meruva, Waters Corp., Milford, MA, USA CO-AUTHORS: J. Yang, D. Kent, Waters Corp., Milford, MA, USA COLORANTS AND DYES Highly Sensitive and Rapid Analysis of Synthetic Dyes in Seafood by LC-MS/MS PRESENTER: Shailesh Damale, Shimadzu Corp., Ltd., Mumbai, India CO-AUTHORS: A. Lohar, S. Rane, A. Shelar, R. Kochhar, P. Sutar, D. Bhandarkar, A. Datar, P. Rasam, J. Kelkar, Shimadzu Corp., Ltd., Mumbai, India, A. Owens, R. Clifford, Shimadzu Scientific Instruments, Inc., Columbia, MD, USA EMERGING ISSUES IN FOOD SAFETY AND SECURITY Elemental Profiling of Cannabis Samples and Cannabis Products Using ICP-MS PRESENTER: Jenny Nelson, Agilent Technologies, Berkeley, CA, USA An Easy Approach for the Analysis of Active Cannabis Compounds in Edible Food Products: Gummy Bears and Brownies PRESENTER: Olga Shimelis, MilliporeSigma, Bellefonte, PA, USA CO-AUTHORS: K. Stenerson, J. Claus, MilliporeSigma, Bellefonte, PA, USA

Health, Bethesda, MD, USA, M. Phillips, L. Wood, C. Rimmer, K. Lippa, National Institute of Standards and Technology, Gaithersburg, MD, USA.

Vitamin A Analysis by UPC 2 PRESENTER: Brianna Luckey, DSM Nutritional Products, Belvidere, NJ, USA CO-AUTHOR: V. Mekile, DSM Nutritional Products, Belvidere, NJ, USA B Vitamins Using QDA: We Have an Alternative PRESENTER: Maria Segura, DSM Nutritional Products, Belvidere, NJ, USA CO-AUTHOR: V. Mekile, DSM Nutritional Products, Belvidere, NJ, USA

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