AOAC 2017 Annual Meeting Preliminary Program

SCHEDULE AT A GLANCE

3:00 pm – 3:30 pm

Exhibitor/Partner Presentation: ANKOM Technology

3:30 pm – 5:00 pm 3:30 pm – 5:00 pm

Agricultural Materials Community Meeting

SATURDAY, SEPTEMBER 23, 2017 9:00 am – 5:00 pm Registration Open

TDRM Symposium: CRMs & RMs — What is the Difference and What Does My Lab Need? Symposium: Challenges in the Shift to Color Additives from Natural Sources — Regulation and Chemistry Symposium: Novel Analytical Approaches to Manufacturing QC in the Dietary Supplement and Food Industries AOAC Expert Review Panel for Microbiology Methods for Foods and Environmental Surfaces (RI)

3:30 pm – 5:00 pm

SUNDAY, SEPTEMBER 24, 2017 7:30 am – 8:00 pm Registration Open 8:30 am – 10:30 am

3:30 pm – 5:00 pm

Health Assessment Measurements Quality Assurance Program Information Session

4:00 pm – 6:00 pm

10:00 am – 11:00 am 11:30 am – 12:30 pm 1:00 pm – 2:30 pm

Committee on Fellows Meeting

Harvey W. Wiley Award Committee Meeting TDLM Training Session: Traceability—  An Important Requirement for ISO 17025 AOAC Expert Review Panel for SPSFAM Ethanol in Kombucha (Tea) Methods TDRM Workshop: New ISO Series of Documents for Reference Material Producers New Member and First Time Meeting Attendee Orientation Exhibit Hall Grand Opening & President’s Welcome Reception

5:00 pm – 5:30 pm

Exhibitor/Partner Presentation: VUV Analytics, Inc.

5:00 pm – 6:30 pm

New Member and First-Time Attendee Welcoming Reception

1:00 pm – 3:00 pm

5:00 pm – 6:30 pm 5:00 pm – 7:00 pm

ALACC Meeting

3:00 pm – 4:30 pm

Chemical Contaminants and Residues in Food Community Meeting Colors and Cosmetics Meeting Taiwan Section Business Meeting Japan Section Business Meeting

4:00 pm – 4:45 pm

5:00 pm – 7:00 pm 6:00 pm – 7:00 pm 6:00 pm – 7:00 pm 6:30 pm – 7:30 pm 6:30 pm – 7:30 pm 7:00 pm – 8:00 pm

7:00 pm – 9:00 pm

Reception for TDLM Members

Central Section Business Meeting

MONDAY, SEPTEMBER 25, 2017 7:30 am – 5:00 pm Registration Open 8:00 am – 9:00 am

Joint Asian Sections Business Meeting

TDRM Executive Committee Meeting Exhibitor/Partner Presentation: Thermo Fisher Scientific Latin America Section Business Meeting

TUESDAY, SEPTEMBER 26, 2017 7:15 am – 8:15 am Exhibitor/Partner Presentation: Waters Corporation 7:30 am – 5:00 pm Registration Open 7:45 am – 8:15 am Refreshment Break 8:00 am – 10:00 am

9:00 am – 9:30 am

9:15 am – 10:15 am

10:00 am – 10:30 am Continental Breakfast 10:00 am – 10:30 am Exhibitor/Partner Presentation: Shimadzu 10:30 am – 12:00 pm Keynote Address & Awards Ceremony 12:00 pm – 1:00 pm Poster Author Presentations 12:00 pm – 5:00 pm

AOAC Expert Review Panel for Anthocyanins (RI)

8:00 am – 12:00 pm 8:15 am – 9:45 am

Editorial Board Meeting

Poster Presentations: Environmental Analysis, Food Nutrition and Food Allergens, Botanicals and Dietary Supplements, Colorants & Dyes, and Emerging Issues in Food Safety and Security

Symposium: New Blood 2017 — Developing Methods for the Detection of Chemical Residues, Contaminants and Important Analytes Symposium: Challenges in Food Allergen Management — Effective Tools and Practical Considerations Symposium: Characterization of Botanical Extracts Using Multiple Technologies AOAC Expert Review Panel for SPIFAN Nutrient Methods Exhibitor/Partner Presentation: Phenomenex Poster Presentations: Authenticity, Detection and Measurement of Natural Toxins, Microbiological Methods, General Methods, Quality Assurance and Accreditation, Performance Tested Methods TM Refreshment Break

8:15 am – 9:45 am

12:00 pm – 5:00 pm Exhibit Hall Open 12:15 pm – 12:45 pm Exhibitor/Partner Presentation: SCIEX 1:00 pm – 1:30 pm H.W. Wiley Award Address 1:30 pm – 3:00 pm Wiley Award Symposium: Advances in Food Analysis

8:15 am – 9:45 am

8:30 am – 5:00 pm

1:30 pm – 3:00 pm

Symposium: Harmonization — One Big "Happy" Method Certification Family? Symposium: Cannabis — What is in the Plant and How to Overcome Challenges in Analysis AOAC Expert Review Panel for SPSFAM Select Food Allergen Methods

9:45 am – 10:15 am 10:00 am – 10:30 am 10:00 am – 5:00 pm

1:30 pm – 3:00 pm

1:30 pm – 3:30 pm

3:00 pm – 3:30 pm

Refreshment Break

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