AOAC 2018 Methods

Verification Program for Raw Meat and Poultry

Products.https://www.fsis.usda.gov/wps/wcm/connect/ebf83112-4c3b-4650-8396-

24cc8d38bf6c/10250.1.pdf?MOD=AJPERES (accessed July 2018)

(2) FSIS Compliance Guideline. June 2015. Modernization of Poultry Slaughter Inspection

Microbiological Sampling of Raw Poultry. https://www.fsis.usda.gov/wps/wcm/connect/a18d541e-

77d2-40cf-a045-b2d2d13b070d/Microbiological-Testing-Raw-Poultry.pdf?MOD=AJPERES (accessed July

2018)

(3) FSIS Notice 41-16. June 2016. New Neutralizing Buffered Peptone Water To Replace Current Buffered

Peptone Water For Poultry Verification Sampling.

https://www.fsis.usda.gov/wps/wcm/connect/2cb982e0-625c-483f-9f50-6f24bc660f33/41-

16.pdf?MOD=AJPERES (accessed July 2018)

(4) International Standard: ISO 21528 – Microbiology of the food chain – Horizontal method for the

detection and enumeration of Enterobacteriaceae - - Part 1: Detection of Enterobacteriaceae. First

Edition, 2017-06.

(5) International Standard: ISO 21528 – Microbiology of the food chain – Horizontal method for the

detection and enumeration of Enterobacteriaceae - - Part 2: Colony-count technique. First Edition, 2017-

06.

J. AOAC Int . (future issue)

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