AOAC CASP Meeting

Ingredient

Product Design / Formulation

Processing

Consumer  Packaged Foods  and Beverages

THC

Cooked

Foodservice

Mixed

CBD

Packaged

Cannabis

Home Food  Ingredient

Regulation

Product Description / Claims / Disclaimers

Good Manufacturing Practices

Traceability

Package Design / Labeling

Quality Assurance / Quality Control

Variable Raw Product Ingredient Industry Challenge

HACCP

Packaging / Shelf Life

Finished Product

Distribution / Marketing

Point of Sale

Consumption

Medically  Legal

Consumer  Packaged Foods  and Beverages 

Customers 21+  with a Medical  Card

Restaurant 

Foodservice 

Dispensary 

Home 

Home Food  Ingredient  Cannabis Plant Products

Customers 21+

Recreationally  Legal

Regulation

Consumer Education

Traceability Proper Business Practices

Variable Raw Product Ingredient Industry Challenge Federally Illegal

Quality Assurance / Quality Control