| AOAC Methods for Review in Codex STAN 234 | 1 |
| AOAC Policy Documents | 3 |
| AOAC Bylaws | 3 |
| AOAC Policy on the Use of Association Name | 15 |
| AOAC AntiTrust Statement and Guidelines | 19 |
| AOAC Policy and Procedure on Volunteer Conflict of Interest | 22 |
| AOAC ERP Policy Documents | 25 |
| AOAC Forms/Documents for Codex STAN 234 Method Reviews | 31 |
| List of AOAC Methods | 32 |
| AOAC Methods | 33 |
| AOAC 920.116 (Moisture in Butter) | 37 |
| AOAC 938.05 (Butter) | 34 |
| AOAC 970.29 (Sampling of Butter) | 35 |
| AOAC 938.06 (Fat in Butter) | 36 |
| AOAC 960.29 (Salt in Butter) | 37 |
| AOAC 941.18 (Standard Solution of Silver Nitrate) | 38 |
| AOAC 942.26 (Standard Solutions of Ammonium & Potassium Thiocyanates) | 39 |
| AOAC 960.40 (Copper in Food) | 43 |
| AOAC 965.33 (Peroxide Value of Oils & Fats) | 50 |
| AOAC 942.27 (Standard Solutions of Sodium Thiosulfate) | 51 |
| AOAC 972.25 (Lead in Food) | 53 |
| AOAC 976.15 (Citric Acid in Cheese) | 58 |
| AOAC 970.30 (Sampling of Cheese) | 59 |
| AOAC 920.122 (Cheese) | 60 |
| AOAC 968.12 (Sampling of Dairy Products) | 61 |
| AOAC 955.30 (Cheese) | 63 |
| AOAC 982.23 (Cadmium & Lead in Food) | 68 |
| AOAC 984.27 (Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, and Zinc in Infant Formula) | 87 |
| AOAC 985.35 (Minerals in Infant Formula, Enteral Products, and Pet Foods) | 97 |
| AOAC 965.09 (Nutrients (Minor) in Fertilizers) | 100 |
| AOAC 989.05 (Fat in Milk) | 148 |
| AOAC 925.21 (Preparation of Milk Test Sample) | 150 |
| AOAC 989.04 (Fat in Raw Milk) | 151 |
| AOAC 991.20 (Nitrogen (Total) in Milk) | 171 |
| AOAC 995.19 (Fat in Cream) | 182 |
| AOAC 999.10 (Lead, Cadmium, Zinc, Copper, and Iron in Foods) | 193 |
| AOAC 999.11 (Lead, Cadmium, Iron, Copper, and Zinc in Foods) | 212 |
| Codex Commodity Standards | 223 |
| Summary Standards | 223 |
| Reference | 224 |
| Comparison IDF-ISO and AOAC methods for dairy in 234 2018-09-14 | 228 |
| Blend evap SM and veg fat-CXS 250-2006 | 245 |
| Cheese-CXS 283-1978 | 253 |
| Condensed milk-CXS 282-1971 | 275 |
| Dairy fat spreads-CXS 253-2006 | 282 |
| Dairy permeate powders-CXS 331-2017 | 290 |
| Edible casein products-CXS 290-1995 | 302 |
| Evaporated milk-CXS 281-1971 | 326 |
| Fermented milks for review by IDF ISO AOAC-CXS 243-2003 | 334 |
| Milk and milk products-CXS 193-1995 | 338 |
| Milk powders and cream powder-CXS 207-1999 | 350 |
| Whey cheeses-CXS 284-1971 | 364 |
| Whey powders-CXS 289-1995 | 370 |