AOAC Methods for Review in Codex STAN 234_11-2018

AOAC Official Methods Listed in CXS 234 for Milk and Milk Products

103

E. Calculations

Fat, % = 100 ´ [(weight dish fat) (weight dish)] average weight b + - - lank residue weight test portion Maximum recommended difference between duplicates is <0.03% fat. At 3.6% fat: s r = 0.015%; RSD R = 0.512%; s R = 0.020%; r value = 0.044%; RSD r = 0.396%; R value = 0.056% Reference: JAOAC 71, 898(1988). Revised: March 1996

ã 2005 AOAC INTERNATIONAL

10/9/2018