AOAC Methods for Review in Codex STAN 234_11-2018
LIST OF AOAC METHODS FOR REVIEW (MILK & MILK PRODUCTS)
AOAC 920.116
Moisture in Butter
No Manuscript Published
AOAC 960.29
Salt in Butter
Determination of Salt in Butter (manuscript)
AOAC 960.40 AOAC 965.33 AOAC 972.25
Copper in Food
Metals, Other Elements, and Residues in Foods (manuscript)
Peroxide Values of Oils and Fats
Oils, Fats, and Waxes (manuscript)
Lead in Food
Collaborative Study of a Method for Determining Lead in Plant and Animal Products (manuscript) Collaborative Study of Methods for the Determination of Chloride, Citrate, and Phosphate in Processed Cheese (manuscript) Determination of Lead and Cadmium in Foods by Anodic Stripping Voltammetry. I and II (manuscript) Inductively Coupled Plasma Emission Spectroscopic Determination of Nine Elements in Infant Formula: Collaborative Study (manuscript)
AOAC 976.15
Citric Acid in Cheese
AOAC 982.23
Cadmium and Lead in Food
AOAC 984.27
Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, and Zinc in Infant Formula Minerals in Infant Formula, Enteral Products, and Pet Foods
AOAC 985.35
Methods of Analysis for Infant Formula: Food and Drug Administration and Infant Formula Council Collaborative Study (manuscript)
AOAC 989.05
Fat in Milk
Comparison of the Babcock and Ether Extraction Methods for Determination of Fat Content of Milk: Collaborative Study (manuscript) Kjeldahl Method for Determination of Total Nitrogen Content of Milk: Collaborative Study (manuscript) Comparison of the Babcock and Ether Extraction Methods for Determination of Fat Content of Cream: Collaborative Study (manuscript) Determination of Lead, Cadmium, Zinc, Copper, and Iron in Foods by Atomic Absorption Spectrometry after Microwave Digestion: NMKL Collaborative Study (manuscript) Determination of Metals in Foods by Atomic Absorption Spectrometry after Dry Ashing: NMKL Collaborative Study (manuscript)
AOAC 991.20
Nitrogen (Total) in Milk
AOAC 995.19
Fat in Cream
AOAC 999.10
Lead, Cadmium, Zinc, Copper, and Iron in Foods
AOAC 999.11
Lead, Cadmium, Iron, Copper, and Zinc in Foods
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