AOAC DRAFT SMPR - PAC_ID_v5

104 105 106 107 108 111 112 113 114 115 116 117 118 119 120 121

Table 3: Sources of Non Type-A Proanthocyanidins

Tier 1 (required)

Apple ( Malus domestica Borkh. )

Grape skins, grapeseed extract ( Vitis vinifera L.) 109 Black chokeberry ( Aronia melanocarpa (Michx.) Elliott) or Purple chokeberry ( Aronia arbutifolia 110 (L.) Pers.)

Tier 2 (additional)

Ginkgo biloba L.

Hawthorn ( Crataegus laevigata (Poir.) DC. , Crataegus monogyna Jacq.)

Dragon’s blood ( Croton lechleri Müll.Arg.) Japanese horse chestnut (Aesculus turbinata Blume) Pine bark ( Pinus sylvestris L., Pinus pinaster Aiton )

Plum ( Prunus domestica L.) 122 Other Vaccinium species: huckleberry ( V. ovatum Pursh), highbush blueberry ( V. corymbosum 123 L.), lowbush blueberry ( V. angustifolium Aiton), lingonberry ( V. vitis-idaea L.), European 124 cranberry ( V. (Turcz. ex Rupr.) Schmalh.) 125 Cocoa ( Theobroma cacao L.) 126 Barley ( Hordeum vulgare L.) 127 Sorghum ( Sorghum bicolor (L.) Moench) 128 Blackcurrant ( Ribes nigrum L.) 129 Gooseberry ( Ribes uva-crispa L.) 130 Common bean ( Phaseolus vulgaris L.) 131 Hazelnut ( Corylus avellana L.) 132 Pecan ( Carya illinoinensis (Wangenh.) K.Koch) 133 Pistachio ( Pistacia vera L.) 134