AOAC ERP Gluten Assays - March 2019

EXPERT REVIEW PANEL (ERP) GLUTEN ASSAYS

TUESDAY, MARCH 12, 2019 3:00 PM – 5:00 PM MEETING ROOM: SALON F/G GAITHERSBURG MARRIOTT WASHINGTONIAN CENTER GAITHERSBURG, MARYLAND 20878 USA

EXPERT REVIEW PANEL CHAIR: TERRY KOERNER, HEALTH CANADA

I.

WELCOME AND INTRODUCTIONS Expert Review Panel Co-Chairs

II. REVIEW OF AOAC VOLUNTEER POLICIES & EXPERT REVIEW PANEL PROCESS OVERVIEW AND GUIDELINES Deborah McKenzie, Senior Director, Standards Development and Method Approval Processes, AOAC INTERNATIONAL and AOAC Research Institute REVIEW OF METHODS & TECHNICAL RECOMMENDATION FOR OMA 2012.01 The Expert Review Panel will discuss and review the title change for OMA 2012.01. The method authors will be present to present, after which the ERP will discuss the method and render a decision on the possible title change. 1) AOAC OFFICIAL METHOD 2012.01 GLIADIN AS A MEASURE OF GLUTEN IN RICE- AND CORN-BASED FOODS [First Action 2012, Final Action 2016] Original Study Director: R-biopharm

III.

IV. DISCUSS FINAL ACTION REQUIREMENTS FOR FIRST ACTION OFFICIAL METHODS (IF APPLICABLE )

ERP will discuss, review and track First Action methods for 2 years after adoption, review any additional information (i.e., additional collaborative study data, proficiency testing, and other feedback) and make recommendations to the Official Methods Board regarding Final Action status.

V.

DISCUSS UPCOMING MEETINGS AND VOLUNTEER ROLES

VI.

ADJOURNMENT

Page 1 of 1 *Agenda is subject to change. V1

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