AOAC ERP MICRO AUGUST 2018
OMAMAN-44 A: Collaborative Study Manuscript Expert Review Panel Use Only August 2018
Pre-collaborative and Collaborative Report Peel Plate EB
Table 4. Peel Plate-EB Method (Singlet count) for Enterobacteriaceae at 24 hours Compared to ISO Methods 21528-1 and 2
Fortified micro- organisms ATCC No. Enterobacter Amnigenus ATCC 1 51816 (Heat Stressed)
Candidate Method
Reference Method
95% CI e
Cont. level
Mean diff. d
r 2 h
Matrix
Mean a
s r
RSD r
Mean a
s r
RSD r
LCL f
UCL g
b
c
b
c
None
<0.1
na
na 22
<0.1
na
na 28
na
na
na
3.25% past. whole milk j
Low
1.032 3.453 4.177 2.245 3.205 4.877 1.768 3.637 4.842 2.205 3.153 4.946 1.658 3.240 4.636 1.177 2.477 3.593 <0.1 <0.1 <0.1 <0.1
0.233 0.153 0.116 0.114 0.084 0.101 0.137 0.056 0.099 0.084 0.126 0.120 0.073 0.059 0.026 0.090 0.036 0.059 na na na na
1.017 3.429 4.199 2.216 3.203 4.889 1.669 3.612 4.835 2.216 3.203 4.889 1.626 3.251 4.626 1.152 2.469 3.563 <0.1 <0.1 <0.1 <0.1
0.289 0.087 0.144 0.146 0.102 0.150 0.232 0.064 0.067 0.146 0.102 0.150 0.089 0.085 0.053 0.105 0.027 0.048 na na na na
0.015 0.024 -0.022 0.029 0.003 -0.12 0.099 0.254 0.008 -0.011 -0.050 0.057 0.059 -0.012 0.010 0.026 0.008 0.031 na na na na
-0.198 -0.106 -0.130 -0.030 -0.078 -0.131 -0.057 -0.028 -0.062 -0.101 -0.172 -0.126 -0.011 -0.122 -0.057 -0.014 -0.033 -0.079 na na na na
0.227 0.154 0.086 0.088 0.083 0.107 0.255 0.079 0.078 0.079 0.073 0.240 0.128 0.099 0.077 0.068 0.050 0.140 na na na na
0.993
Medium
4 3
3 3
High None
na
na
Hafnia alvei ATCC 51815 (Lyophilized)
Non-fat dry milk powder j
Low
5 3 2 8 2 2 4 4 2 4 2 1 8 1 2
7 3 3
0.909
Medium
High None
na
na 14
Cronobacter sakazakii CCUG 2 28863 (Lyophilized) Escherichia coli ATCC 25922 (Lyophilized)
Infant Formula with probiotic j Infant Cereal with Probiotic j Sponge sample from Stainless Steel Chicken Rinse in n- BPW
Low
0.997
Medium
2 1
High None
na
na
Low
7 3 3 5 3 1 9 1 1
0.992
Medium
High None
na
na
Salmonella Typhimurium ATCC 14028
Low
0.997
Medium
High ERP Use Only Natural Medium High
0.997
Natural Contamination
34
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