AOAC ERP MICRO AUGUST 2018
OMAMAN-44 A: Collaborative Study Manuscript Expert Review Panel Use Only August 2018
Pre-collaborative and Collaborative Report Peel Plate EB
Table 6. Peel Plate-EB Method (Singlet count) for Enterobacteriaceae at 48 hours Compared to ISO Methods 21528-1 and 2.
Fortified micro- organisms ATCC No. Enterobacter Amnigenus ATCC 51816 (Heat Stressed) Hafnia alvei ATCC 51815 (Lyophilized) Cronobacter sakazakii CCUG 2 28863 (Lyophilized) Escherichia coli ATCC 25922 (Lyophilized)
Candidate Method
Reference Method
95% CI e
Cont. level
Mean diff. d
r 2 h
Matrix
Mean a 1.036 3.465 4.183 1.890 3.559 3.991 1.768 3.658 4.862 2.211 3.158 4.956 1.172 3.255 4.640 1.036 1.191 2.486 3.598 <0.1 <0.1 <0.1 <0.1
s r
RSD r
Mean a
s r
RSD r
LCL f
UCL g 0.229 0.168 0.101 0.081 0.161 0.296 0.281 0.104 0.111 0.086 0.077 0.271 0.243 0.122 0.079 0.229 0.079 0.056 0.137 na na na na
b
c
b
c
1.017 3.429 4.199 1.896 3.504 4.892 1.669 3.612 4.835 2.216 3.203 4.889 1.626 3.251 4.626 <0.1 <0.1 <0.1 <0.1
Low
0.239 0.151 0.117 0.186 0.094 0.147 0.137 0.063 0.122 0.080 0.130 0.118 0.071 0.059 0.026 0.239 0.077 0.036 0.053 na na na na
23
0.289 0.087 0.144 0.204 0.106 0.081 0.232 0.064 0.067 0.146 0.102 0.150 0.089 0.085 0.053 0.289 0.105 0.027 0.048 na na na na
28
0.019 0.036 -0.016 -0.006 0.068 0.100 0.110 0.046 0.027 -0.005 -0.045 0.067 0.093 0.003 0.014 0.019 0.039 0.017 0.036 na na na na
-0.191 -0.096 -0.133 -0.092 -0.024 -0.096 -0.060 -0.012 -0.058 -0.096 -0.166 -0.137 -0.056 -0.116 -0.051 -0.191 -0.002 -0.023 -0.065 na na na na
3.25% past. whole milk j
Medium
4 3
3 3
0.993
High None
na 10
na 11
Low
Non-fat dry milk powder j Infant Formula with probiotic j Infant Cereal with Probiotic j Sponge sample from Stainless Steel Chicken Rinse in n-BPW
Medium
3 4
3 2
0.913
High None
na
na 14
Low
8 2 3 4 4 2 4 2 1
Medium
2 1
0.997
High None
na
na
Low
7 3 3 5 3 1
Medium
0.990
High None
na
na
Low
Salmonella Typhimurium ATCC 14028
Medium
0.997
High
Low Low ERP Use Only 23 1.017 28 6 1 1 1.152 2.469 3.563 9 1 1 Medium High
Natural Contamination
0.997
38
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