AOAC ERP MICRO AUGUST 2018

OMAMAN-31 E: AOAC RI PTM Report 091501 ERP Use Only - March 2016

Table 3. Exclusivity Study Results

1

EXCLUSIVITY

Incubation 24h at 37°C

Inoculation level (cfu/ml BPW)

Reference 1 Origin

Strain

3M MDA2 - Salmonella

2.2 x 10 5 2.9 x10 5 2.9 x 10 5 3.6 x 10 5 2.9 x 10 5 3.2 x 10 5 1.4 x 10 5 2.6 x 10 5 1.8 x 10 5 1.2 x 10 5 3.9 x 10 5 2.0 x 10 3 2.8 x 10 5 3.3 x 10 5 4.9 x10 5 3.1 x 10 5 2.6 x 10 5 2.3 x 10 5 1.9 x 10 5 3.2 x 10 5 5.8 x 10 5 1.6 x 10 5 1.1 x 10 5 2.2 x 10 5 7.6 x 10 5 1.7 x 10 5 3.4 x 10 5 2.2 x 10 5

1 2 3 4 5 6 7 8 9

Ad 833

- - - - - - - - - - - - - - - - - - - - - - - - - - - -

Citrobacter Citrobacter Citrobacter Citrobacter Citrobacter Cronobacter Enterobacter Enterobacter Enterobacter Enterobacter Enterobacter Escherichia Escherichia Escherichia Klebsiella Klebsiella Erwinia

braakii diversus freundii freundii

Raw beef meat

adria 140 adria 175 adria 23 adria 71 adria 95 adria 11 A00C068 adria 10 adria 60

Raw milk

Raw duck meat Raw pork sausage Frozen vegetables Fermented milk

koseri

sakazakii

agglomerans

Cheese

amnigenus

Raw poultry meat

cloacae

Raw milk

10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28

intermedius

Bean Ham

Ad 342

kobei

CIP 8283 adria 19

carotovora

Potatoes

coli

Greated carrots

Ad 461

hermanii vulneris oxytoca

Dessert

adria 127 adria 57 adria 47 adria 41 CIP A236 adria 86 Ad639 adria 43 adria 112 Ad1588 adria 69 adria 26 CIP 8248 CIP 8249T (ATCC 29930)

Raw milk

Food product

pneumoniae

Raw turkey meat

Kluyvera

spp

Raw milk unknown

Morganella

morganii

Pantoea Proteus Proteus

agglomerans

Frozen vegetables

mirabilis vulgaris

Mayonnaise Sliced ham

rettgeri White liquid egg AOAC Research Institute Expert Review Panel Use Only Environment Molluscs liquefaciens Egg product proteomaculans A00C056 Ham aquatilis

Providencia

Pseudomonas veronii

Rhanella Serratia Serratia Shigella

flexneri

unknown

1.9 x 10 5

29

-

Shigella

sonnei

unknown

1.2 x 10 5

30

adria 32

-

Yersinia

enterocolitica

Bacon

2 1 All the strains are wild strains isolated in Adria Developpement, Quimper, France. 3 Ad = Adria 4 A= Adria 5 C= Origin from Meat Meat products 6