AOAC ERP MICRO AUGUST 2018
OMAMAN-31 E: AOAC RI PTM Report 091501 ERP Use Only - March 2016
Table 8: 3M ™ MDA 2 - Salmonella Assay, Candidate vs. Reference – POD Results
Analysis Time Point
Candidate
Reference
MPN a / Test Portion
Matrix/Test Portion
N b
f 95% CI g
Strain
dPOD C
x c
d 95% CI
e
POD C
X
POD R
95% CI
-
5
0
0.00 0.55 1.00 0.00 0.55 1.00
0.00, 0.43 0.34, 0.74 0.57, 1.00 0.00, 0.43 0.34, 0.74 0.57, 1.00
0 9 5 0 9 5
0.00 0.45 1.00 0.00 0.45 1.00
0.00, 0.43 0.00 0.26, 0.66 0.10 0.57, 1.00 0.00 0.00, 0.43 0.00 0.26, 0.66 0.10 0.57, 1.00 0.00
-0.43, 0.43 -0.19, 0.37 -0.43, 0.43 -0.43, 0.43 -0.19, 0.37 -0.43, 0.43
10 Hours
0.75 (0.44, 1.23) 20
11
Raw Ground Beef (73% Lean) (25 g)
4.38 (1.72, 11.15)
5
5
Salmonella Agona ATCC 51957
-
5
0
24 Hours
0.75 (0.44, 1.23) 20
11
4.38 (1.72, 11.15)
5
5
Analysis Time Point
Candidate
Reference
MPN a / Test Portion
Matrix/Test Portion
N b
f 95% CI g
Strain
dPOD C
x c
d 95% CI
e
POD C
X
POD R
95% CI
-
5
0 7
0.00 0.35
0.00, 0.43 0.18, 0.57
0 9
0.00 0.45
0.00, 0.43 0.00 0.26, 0.66 -0.10
-0.43, 0.43 -0.37, 0.19
10 Hours
0.75 (0.44, 1.23) 20
Raw Ground Beef (73% Lean) (325 g)
4.38 (1.72, 11.15)
Salmonella Agona ATCC 51957
5
5
1.00
0.57, 1.00
5
1.00
0.57, 1.00 0.00
-0.43, 0.43
-
5
0 7 5
0.00 0.35 1.00
0.00, 0.43 0.18, 0.57 0.57, 1.00
0 9 5
0.00 0.45 1.00
0.00, 0.43 0.00 0.26, 0.66 -0.10 0.57, 1.00 0.00
-0.43, 0.43 -0.37, 0.19 -0.43, 0.43
24 Hours
0.75 (0.44, 1.23) 20
4.38 (1.72, 11.15)
5
a MPN = Most Probable Number is calculated using the LCF MPN calculator provided by AOAC RI, with 95% confidence interval b N = Number of test portions c x = Number of positive test portions d POD C = Candidate method confirmed positive outcomes divided by the total number of trials e POD R = Reference method confirmed positive outcomes divided by the total number of trials f dPOD C = Difference between the confirmed candidate method result and reference method confirmed result POD values g 95% CI = If the confidence interval of a dPOD does not contain zero, then the difference is statistically significant at the 5% level AOAC Research Institute
Expert Review Panel Use Only
Made with FlippingBook Learn more on our blog