AOAC ERP MICRO AUGUST 2018
OMAMAN-31 E: AOAC RI PTM Report 091501 ERP Use Only - March 2016
Table 16: 3M ™ MDA 2 - Salmonella Assay, Presumptive vs. Confirmed – POD Results
Analysi s Time Point
Presumptive
Confirmed
MPN a / Test Portion
Matrix/Tes t Portion
N b
f 95% CI g
Strain
dPOD CP
x c
d 95% CI
e 95% CI
POD CP
X
POD CC
-
5
0
0.00
0.00, 0.43 0
0.00
0.00, 0.43 0.00 0.34, 0.74 0.00 0.57, 1.00 0.00 0.00, 0.43 0.00 0.34, 0.74 0.00 0.57, 1.00 0.00 0.00, 0.43 0.00 0.18, 0.57 0.00 0.57, 1.00 0.00 0.00, 0.43 0.00 0.18, 0.57 0.00 0.57, 1.00 0.00
-0.43, 0.43 -0.28, 0.28 -0.43, 0.43 -0.43, 0.43 -0.28, 0.28 -0.43, 0.43 -0.43, 0.43 -0.28, 0.28 -0.43, 0.43 -0.43, 0.43 -0.28, 0.28 -0.43, 0.43
10 Hours
0.75 (0.44, 1.23) 20 11 0.55
0.34, 0.74 11 0.55
Raw Ground Beef (73% Lean) (25 g)
4.38 (1.72, 11.15)
5 5
5 0
1.00 0.00
0.57, 1.00 5 0.00, 0.43 0
1.00 0.00
Salmonella Agona ATCC 51957
-
24 Hours
0.75 (0.44, 1.23) 20 11 0.55
0.34, 0.74 11 0.55
4.38 (1.72, 11.15)
5
5
1.00
0.57, 1.00 5
1.00
Analysi s Time Point
Presumptive
Confirmed
MPN a / Test Portion
Matrix/Tes t Portion
N b
f 95% CI g
Strain
dPOD CP
x c
d 95% CI
e 95% CI
POD CP
X
POD CC
-
5
0
0.00 0.35 1.00 0.00 0.35 1.00
0.00, 0.43 0 0.18, 0.57 7 0.57, 1.00 5 0.00, 0.43 0 0.18, 0.57 7 0.57, 1.00 5
0.00 0.35 1.00 0.00 0.35 1.00
10 Hours
0.75 (0.44, 1.23) 20 7
Raw Ground Beef (73% Lean) (325 g)
4.38 (1.72, 11.15)
5 5
5 0
Salmonella Agona ATCC 51957
-
24 Hours
0.75 (0.44, 1.23) 20 7
4.38 (1.72, 11.15)
5
5
a MPN = Most Probable Number is calculated using the LCF MPN calculator provided by AOAC RI, with 95% confidence interval b N = Number of test portions c x = Number of positive test portions d POD CP = Candidate method presumptive positive outcomes divided by the total number of trials e POD CC = Candidate method confirmed positive outcomes divided by the total number of trials f dPOD CP = Difference between the candidate method presumptive result and candidate method confirmed result POD values g 95% CI = If the confidence interval of a dPOD does not contain zero, then the difference is statistically significant at the 5% level
AOAC Research Institute Expert Review Panel Use Only
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