AOAC ERP MICRO AUGUST 2018
OMAMAN-31 E: AOAC RI PTM Report 091501 ERP Use Only - March 2016
Table 20: 3M ™ MDA 2 - Salmonella Assay, Presumptive vs. Confirmed – POD Results
Analysi s Time Point
Presumptive
Confirmed
MPN a / Test Portion
Matrix/Tes t Portion
N b
f 95% CI g
Strain
dPOD CP
x c
d 95% CI
e 95% CI
POD CP
X
POD CC
-
5
0
0.00
0.00, 0.43 0.30, 0.70
0
0.00 0.50
0.00, 0.43 0.00 0.30, 0.70 0.00
-0.43, 0.43 -0.28, 0.28
Raw Whole Shrimp (25 g)
Salmonella Virchow ATCC 51955
0.99 (0.60, 1.69) 4.38 (1.72, 11.15)
18 Hours
20 10 0.50
10
5
5
1.00
0.57, 1.00
5
1.00
0.57, 1.00 0.00
-0.43, 0.43
Analysi s Time Point
Presumptive
Confirmed
MPN a / Test Portion
Matrix/Tes t Portion
N b
f 95% CI g
Strain
dPOD CP
x c
d 95% CI
e 95% CI
POD CP
X
POD CC
-
5
0
0.00 0.30
0.00, 0.43 0.15, 0.52
0 6
0.00 0.30
0.00, 0.43 0.00 0.15, 0.52 0.00
-0.43, 0.43 -0.27, 0.27
Raw Bagged Spinach (25 g)
Salmonella Schwarzengrun d ATCC STs 95
0.35 (0.17, 0.63) 3.01 (1.31, 6.89)
18 Hours
20 6
5
5
1.00
0.57, 1.00
5
1.00
0.57, 1.00 0.00
-0.43, 0.43
Analysi s Time Point
Presumptive
Confirmed
MPN a / Test Portion
Matrix/Tes t Portion
N b
f 95% CI g
Strain
dPOD CP
x c
d 95% CI
e 95% CI
POD CP
X
POD CC
-
5
0
0.00
0.00, 0.43 0.34, 0.74
0
0.00 0.55
0.00, 0.43 0.00 0.34, 0.74 0.00
-0.43, 0.43 -0.28, 0.28
Spent Sprout Irrigation Water (375 mL)
Salmonella Saintpaul ATCC 9712
0.68 (0.39, 1.12) 3.82 (1.57, 9.32)
18 Hours
20 11 0.55
11
5
5
1.00
0.57, 1.00
5
1.00
0.57, 1.00 0.00
-0.43, 0.43
Analysi s Time Point
Presumptive
Confirmed
MPN a / Test Portion
Matrix/Tes t Portion
N b
f 95% CI g
Strain
dPOD CP
x c
d 95% CI
e 95% CI
POD CP
X
POD CC
- 5 AOAC Research Institute Expert Review Panel Use Only 0 0.00 0.40 0.00, 0.43 0.22, 0.61 0 8 0.00 0.40 0.00, 0.43 0.00 0.22, 0.61 0.00 0.44 (0.21, 0.76) 2.64 (1.20, 5.81) 20 8 5 5 1.00 0.57, 1.00 5 1.00 0.57, 1.00 0.00
-0.43, 0.43 -0.28, 0.28
Cooked Breaded Chicken (325 g)
Salmonella Kentucky ATCC 9263
18 Hours
-0.43, 0.43
a MPN = Most Probable Number is calculated using the LCF MPN calculator provided by AOAC RI, with 95% confidence interval b N = Number of test portions c x = Number of positive test portions d POD CP = Candidate method presumptive positive outcomes divided by the total number of trials e POD CC = Candidate method confirmed positive outcomes divided by the total number of trials f dPOD CP = Difference between the candidate method presumptive result and candidate method confirmed result POD values
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