AOAC ERP MICRO AUGUST 2018

AOAC OFFICIAL METHODS OF ANALYSIS SM (OMA) EXPERT REVIEW PANE L FOR MICROBIOLOGY FOR FOODS AND ENVIRONMENTA L SURFACES TABLE OF CONTENTS I. ABOUT AOAC OF F ICAL METHODS OF ANALYSIS ™....................................................................................... 3 II. AGENDA............................................................................................................................................................. 7 III. AOAC INT ERNATIONAL VOLUNTEER CONFLICT OF INTEREST, STATEMENT OF POLICY ........................................ 9 IV. AOAC IN TERNATIONAL ANT I TRUST POLICY STATEMENT AND GUIDELINES .................................11 V. AOAC IN TERNATIONAL POLICY ON THE USE OF THE ASSOC I ATION NAME, INITIALS, IDENTIFYING I NSIGNIA, LETTERHEAD, AND BUSINESS CARDS ................................................................................................ 15 VI. MEETING AND METHOD REVIEW INFORMATION ...................................................................................... 19 VII. AOAC EXPERT REVIEW PANEL ORIENTA TI ON PRESENTATION ................................................................21 VIII. REV IE W OF METHODS FOR AOAC FIRST ACTION OFFICIAL METHODS STATUS: A. OMAMAN-44: ENUMERATION OF ENTEROBACTERIACEAE IN SELECT FOODS AND ENVIRONMENTAL SURFACES, PEEL PLATE EB IX. REVIEW FINAL ACTION REQUIREMENTS FOR FIRST ACTION OFFICIAL METHODS A. OMA 2016.01: SALMONELLA SPP. IN SELECT FOODS AND ENVIRONMENTAL SURFACES .......... 175 1) ARTICLE: Evaluation of the 3M™ Molecular Detection Assay (MDA) 2 – Salmonella for the Detection of Salmonella spp. in Select Foods and Environmental Surfaces: Collaborative Study, First Action 2016.01 .................................................................. 181 2) Expert Review Panel Report (September, 2016) ...................................................... 199 3) AOAC Performance Tested Certificate #091501 ........................................................ 207 B. OMA 2016.07: DETECTION OF LISTERIA SPECIES IN SELECT FOODS AND ENVIRONMENTAL SURFACES .............................................................................................................................291 1) ARTICLE: Evaluation of 3M Molecular Detection Assay (MDA) 2– Listeria for the Detection of Listeria Species in Select Foods and Environmental Surfaces: Collaborative Study, First Action 2016.07 ....................................................................................... 297 2) AOAC Performance Tested Certificate #111501......................................................... 315 C. OMA 2016.08: LISTERIA MONOCYTOGENES IN A VARIETY OF FOODS AND SELECT ENVIRONMENTAL SURFACES................................................................................................. 371 1) ARTICLE: Evaluation of 3M Molecular Detection Assay (MDA) 2– Listeria monocytogenes for the Detection of Listeria monocytogenes in a Variety of Foods and Select Environmental Surfaces: Collaborative Study, First Action 2016.08 ............... 377 2) AOAC Performance Tested Certificate #081501......................................................... 393 1) OMAMAN-43 A: Collaborative Study Manuscript ................................................... 67 2) OMAMAN-43 B: Collaborative Study Protocol ........................................................ 143 3) OMAMAN-43 C: Method User Guide, Material Safety Data Sheet ........................ 159 4) OMAMAN-43 D: Method Safety Checklist............................................................... 171