AOAC ERP for Acrylamide Meeting Book

Thursday, April 27, 2023

AOAC Official Methods of Analysis (OMA) Method Review Form for AOAC First Action Official Methods

Method Title:

Acrylamide in coffee, cereals, baby food, cocoa, petfood, potato products, vegetable crisps, biscuit, tea, nuts and spices by LC-MS/MS

Expert Reviewer Name E-mail Address

Redacted

Redacted

TECHNICAL EVALUATION CRITERIA

1. Is this method scientifically and technically sound? 2. Have sufficient controls been used, including those required to calculate the rate of false ‐ positive and false- negative results where appropriate? 3. Is sufficient information included for system suitability determination and product performance or acceptance testing? 4. Are the conclusions statements valid based upon data presented? 5. Do you agree that the evidence or data from this and previous studies support the proposed applicability statement? 6. Are there sufficient data points per product evaluated in accordance with AOAC requirements?

Yes

Yes

Yes

Yes

Yes

Yes

GENERAL COMMENTS ABOUT THE METHOD

General Comments about the Method Scope/Applicability: The method used in the manuscript for determining acrylamide levels in various matrices was well- written and comprehensive.

1