AOAC Food Fraud Initiative Meeting Book (August 28, 2018)

Targeted Testing (TT)

• Targeted testing requires the prior identification of adulterants likely to be present in priority food commodities, subject to EMA and is employed to support the assurance that such adulterant(s) is not threatening the safety and overall integrity of the priority ingredient.

Targeted Testing (TT)

• Several analytical technologies have been put into use to support routine monitoring of food ingredients targeting specific adulterants likely to be present in food ingredients, subject to adulteration (EMA): Targeted Testing (TT).