AOAC GFA Stakeholder Program Meeting Book (August 27, 2023)

ANNEX A

Table 1. Gluten Sources (materials should be tested at two times the CDC, as long as that is equal to or below 20 mg/kg, in rice flour) Wheat Flour* ( Triticum aestivum ) Wheat Flour^ ( Triticum compactum ) Khorasan Wheat Flour^ ( Triticum turanicum ) Oat Flour* #+ ( Avena sativa ) Durum Wheat Flour^ ( Triticum durum ) Spelt Wheat Flour^ ( Triticum spelta ) RyeFlour* ( Secale cereale )

Einkorn Wheat Flour^ ( Triticum monococcum )

Triticale Flour^ (x Triticosecale )

Barley Flour* ( Hordeum vulgare )

Emmer Wheat Flour^ ( Triticum dicoccon )

Change "two times the CDC" to "three times the LOQ", to stay consistent with the main document #4.3.