AOAC GFA Stakeholder Program Meeting Book (March 15, 2023)

xMAP FADA method validation for sesame Three new sesame bead sets (sesame-66, -72, and -73) in the xMAP FADA. One monoclonal (73) and two polyclonal (66,72) Calibrant- Ground white sesame seed- 22-750 ng sesame protein/mL. UD buffer or PBST was used for sample extraction. Food matrices used in the validation Spice mix (spiked at 0, 1,10 and 100 ppm) Hummus (spiked at 0, 1, 10 and 100 ppm) Muffin (incurred at 0, 1, 10 and 100 ppm) Canola oil and roasted sesame oil (spiked at 0, 1, 2.5, 10, 25, and 100 ppm) Olive oil (Spiked at 0, 1, 10 and 100 ppm) PBS (spiked at 0, 1,10 and 100 ppm)

Cho et al., 2020

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