AOAC GFA Stakeholder Program Meeting Book (March 15, 2023)

AOAC GLUTEN & FOOD ALLERGENS PROGRAM

Rakhi Panda, Ph.D. Research Scientist Center for Food Safety and Applied Nutrition (CFSAN) U.S. Food and Drug Administration Rakhi Panda is a research scientist at the Center for Food Safety and Applied Nutrition (CFSAN), US Food and Drug Administration. She obtained her Ph.D. in Food Science and Technology from the University of

Nebraska- Lincoln. Her area of expertise is food allergy and immunology. She has extensive experience in the development, validation, and standardization of immunoassays for the detection and characterization of food allergens and gluten in various processed food products.