AOAC GFA Stakeholder Program Meeting Book (March 17, 2021)

Other GFA Program Activities

Meetings on Reference/Testing Materials

Webinars

SMPRs

Engage the AOAC Food Allergens Community

Work with Regulatory Agencies

Engage orher SDOs

Develop Education & Training

11 AOAC INTERNATIONAL Midyear Meeting & Analytical Solutions Forum | March 15 – 19, 2021

AOAC GFAP WORKING GROUP STRUCTURE (GLUTEN & FOOD ALLERGENS)

AOAC SCIENCE TEAM

SAMUEL GODEFROY (Université Laval) GLUTEN & FOOD ALLERGENS PROGRAM (CHAMPION//SCIENCE ADVISOR)

AOAC STAFF Ms. Delia Boyd

MELANIE DOWNS (FARRP-University of Nebraska) WORKING GROUP CHAIR (FOODALLERGENS)

LAURA ALLRED (Gluten Intolerance Group) WORKING GROUP CHAIR (GLUTEN)

FOODALLERGENS WORKING GROUP

GLUTEN WORKING GROUP

12 AOAC INTERNATIONAL Midyear Meeting & Analytical Solutions Forum | March 15 – 19, 2021