AOAC GFA Stakeholder Program Meeting Book (March 17, 2022)

Annex C – Matrix Categories

RAW/ MINIMALLY PROCESSED

PROCESSED, BAKED

FRIED PRESSURE/ EXTRUSION

DEHYDRATED FERMENTED HYDROLYZED FRACTIONATED

Sourdough, Malt, Malt extract, Sprouted flours, Soy, oat or rice milk yogurts, natto, tempeh, soy sauce, miso

Soy Milk, Oat milk, Rice milk, Teff milk (if hydrolyzed as part of processing); Modified food starch.

Bread, cakes, cookies, tortillas, fresh pasta, bakery products, confectionaries, crackers, bagels, muffins, grain- based protein bars

Breaders / Batters for fish sticks and chicken nuggets, tortilla chips, donuts

Whole or milled Sorghum, soybeans, corn, millet, teff, rice, fonio, oats; baking mixes

Unmodified Wheat starch, soy protein isolate, tofu, Maltodextrin, Soy Lecithin

Breakfast cereals, Puffs /pellets

Cereal Grains

Bread crumbs

17

Annex C – Matrix Categories

X Select or Limited Claims X UnFermented, UnHydrolyzed and UnFractionated X Minimally Processed, Baked, Fried and Dehydrated RAW/

PROCESSED, BAKED

FRIED PRESSURE/ EXTRUSION DEHYDRATED FERMENTED HYDROLYZED FRACTIONATED

MINIMALLY PROCESSED

Sourdough, Malt, Malt extract, Sprouted flours, Soy, oat or rice milk yogurts, natto, tempeh, soy sauce, miso

Soy Milk, Oat milk, Rice milk, Teff milk (if hydrolyzed as part of processing); Modified food starch.

Bread, cakes, cookies, tortillas, fresh pasta, bakery products, confectionaries, crackers, bagels, muffins, grain- based protein bars

Breaders / Batters for fish sticks and chicken nuggets, tortilla chips, donuts

Whole or milled Sorghum, soybeans, corn, millet, teff, rice, fonio, oats; baking mixes

Unmodified Wheat starch, soy protein isolate, tofu, Maltodextrin, Soy Lecithin

Breakfast cereals, Puffs /pellets

Cereal Grains

Bread crumbs

18