AOAC GFA Stakeholder Program Meeting Book (March 17, 2022)
Annex C – Matrix Categories
RAW/ MINIMALLY PROCESSED
PROCESSED, BAKED
FRIED PRESSURE/ EXTRUSION
DEHYDRATED FERMENTED HYDROLYZED FRACTIONATED
Sourdough, Malt, Malt extract, Sprouted flours, Soy, oat or rice milk yogurts, natto, tempeh, soy sauce, miso
Soy Milk, Oat milk, Rice milk, Teff milk (if hydrolyzed as part of processing); Modified food starch.
Bread, cakes, cookies, tortillas, fresh pasta, bakery products, confectionaries, crackers, bagels, muffins, grain- based protein bars
Breaders / Batters for fish sticks and chicken nuggets, tortilla chips, donuts
Whole or milled Sorghum, soybeans, corn, millet, teff, rice, fonio, oats; baking mixes
Unmodified Wheat starch, soy protein isolate, tofu, Maltodextrin, Soy Lecithin
Breakfast cereals, Puffs /pellets
Cereal Grains
Bread crumbs
17
Annex C – Matrix Categories
X Select or Limited Claims X UnFermented, UnHydrolyzed and UnFractionated X Minimally Processed, Baked, Fried and Dehydrated RAW/
PROCESSED, BAKED
FRIED PRESSURE/ EXTRUSION DEHYDRATED FERMENTED HYDROLYZED FRACTIONATED
MINIMALLY PROCESSED
Sourdough, Malt, Malt extract, Sprouted flours, Soy, oat or rice milk yogurts, natto, tempeh, soy sauce, miso
Soy Milk, Oat milk, Rice milk, Teff milk (if hydrolyzed as part of processing); Modified food starch.
Bread, cakes, cookies, tortillas, fresh pasta, bakery products, confectionaries, crackers, bagels, muffins, grain- based protein bars
Breaders / Batters for fish sticks and chicken nuggets, tortilla chips, donuts
Whole or milled Sorghum, soybeans, corn, millet, teff, rice, fonio, oats; baking mixes
Unmodified Wheat starch, soy protein isolate, tofu, Maltodextrin, Soy Lecithin
Breakfast cereals, Puffs /pellets
Cereal Grains
Bread crumbs
18
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