AOAC Guidance on FA Immunoassay Validation (August 2023)

Table 3: Required Compounds for Selectivity Testing for Target Allergen Test Methods 390 Target Allergen Almond Coconut Egg Milk Crustacean Fish

Mollusk

Peanut Kidney beans

Materials to be analyzed

Apricot (flesh & pit) Cherries (flesh & pit) Peach (flesh & pit)

Crustacean: crab, lobster, shrimp

Crustacean: crab, lobster, shrimp Mollusks: oysters, mussels, octopus, squid, scallops, clams Fish: Cod, salmon, tuna, sardine, another perciformes species (in addition to tuna), catfish, flounder, carp Sea urchin

Crustacean: crab, lobster, shrimp Fish: cod, salmon, stingray, tuna

Hazelnut Duck

Buffalo

Mollusks: oysters, mussels, octopus, squid, scallops, clams

Vanilla

Ostrich

Camel

Lentils

Dates

Quail

Cow

Cricket

Sea urchin

Paprika

Prunes (flesh & pit)

Goat

Cockroach

Annatto Lupine beans

Fish: cod, salmon, tuna

Sheep

Frog legs

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