AOAC ISPAM Food Allergen WG Meeting Book (12-15-16)

Bert Popping: (whey rather than milk)

Paul Wehling: I think Cross-reactivity is covered in the guidance paper

Paul Wehling: We might want to bring some of that into the SMPR

Lisa Monteroso: Is the guidance paper you are referring to appendix M?

Lisa Monteroso: Sorry I want to make sure I am following

Paul Wehling: I cant find Appx M anywhere.

Delia Boyd: We will send it out to the working group after the meeting

Lisa Monteroso: I can send to you.

Lisa Monteroso: Ha. Or Delia will

Lisa Monteroso: ;)

France Cho: Recovery range should be tighter in my opinion, 40% indicates that 60% may not be detected it present

Lisa Monteroso: Sent to you now Delia! Please forward

France Cho: Oops, should be 60% and 40% (not 40 and 60%)