AOAC ISPAM Food Allergen WG Meeting Book (12-15-16)
AOAC ISPAM "Food Allergen" Working Group Questions/Comments Form
Submission Date
2016-12-07 09:54:02
First & Last Name
Sefat E Khuda
Organization
US FDA
E-mail Address
sefat.khuda@fda.hhs.gov
Date Submitted
12-07-2016
Question/Comment-1
Title: Quantitation of Whole Egg Allergens by ELISA-based Methods
My suggestion: Quantitation of chicken whole Egg proteins by Antibody-based or Immunochemical Methods
Because under analytical techniques, there are different techniques like ELISA or other binding based technologies. Guessing that, other binding based technologies are also utilizing antibodies like ELISA. Regulation requires labeling of egg based on the presence of egg proteins in food. ELISA against whole chicken egg detects both allergenic and non-allergenic proteins from egg.
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