AOAC ISPAM Food Allergens Egg/Milk SMPR Info to WG

84 85 86 87 88 89 90 91 92 93 94 95 96 97 98

7. Reference Material(s):

Nonfat milk powder

• MoniQA Association Reference Material SMP-MQA 092014 2

Refer to Annex F: Development and Use of In-House Reference Materials in Appendix F: Guidelines for Standard Method Performance Requirements , 20 th Edition of the Official Methods of Analysis of AOAC INTERNATIONAL (2016). Available at:

http://www.eoma.aoac.org/app_f.pdf

8. Validation Guidance :

Method developers must provide data for method performance in all the claimed matrices. Must specify if samples used for validation are: incurred or spiked; processed (baked) or

99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116

unprocessed (raw).

Method developers must provide recovery data using incurred samples for all claimed

matrices.

Appendix D: Guidelines for Collaborative Study Procedures To Validate Characteristics of a Method of Analysis; 20 th Edition of the Official Methods of Analysis of AOAC INTERNATIONAL

(2016). Available at: http://www.eoma.aoac.org/app_d.pdf

Appendix F: Guidelines for Standard Method Performance Requirements; 20th Edition of the Official Methods of Analysis of AOAC INTERNATIONAL (2016). Available at:

http://www.eoma.aoac.org/app_f.pdf

Appendix M: Validation Procedures for Quantitative Food Allergen ELISA Methods: Community Guidance and Best Practices; 20th Edition of the Official Methods of Analysis of AOAC INTERNATIONAL (2016). Available at: http://www.eoma.aoac.org/app_m.pdf