AOAC ISPAM Food Allergens Egg/Milk SMPR Info to WG

VIII. WORKING GROUP CHAIR PRESENTATIONS AND VOTE ON FINAL SMPR® (Working Group Chairs – 2:30PM- 4:30PM) *Each Working Group Chair will present the work of the respective working group and how it reached consensus, and present the SMPR® for vote by the AOAC ISPAM Stakeholders.

1. WORKING GROUP CO-CHAIRS, Samuel Godefroy (Université Laval) & Jupiter Yeung (Nestlé)  FOOD ALLERGENS ASSAY (EGG)

2. WORKING GROUP CHAIR, Joe Boison (CFIA)  GLUTEN IN OATS

IX. NEXT STEPS (Crowley/McIver – 4:30PM-4:45PM) Erin Crowley (Q Laboratories) and Krystyna McIver (AOAC) will discuss next steps for the working group activities, wrap up all discussions and answer any additional questions.

MEETING ITINERARY: Registration Meeting Start Time

(7:00AM) (8:30AM) (10:30AM) (12:00PM) (3:15PM)

Morning Break

Lunch Own Your Own

Afternoon Break

*Requires a vote Draft meeting agenda is subject to change w/out notice

Version 3.2