AOAC ISPAM Meeting eBook, March 17 2015

Achievements to date: SMPRs

Analyte 

Matrices

SMPR

Antioxidants 

Foods, Beverages, Beverage  Materials, Dietary Supplements 

2011.11

Flavenols 

Foods, Beverages and Beverage 2012.01 Materials, Fruit Juice, wines,  Fruit & Fruit products, Cocoa  Powder Chocolate, Spices and  Condiments 

Heavy Metals 

Foods, Beverages and Beverage  Materials, Chocolate, Chocolate  products, Fruit Juices,  Infant  formula 

2012.07

St. John’s Wort 

Dietary Supplements

2013.01 2012 03 . 2012.04 2012.05 2012.06

Vitamin A Vitamin D  Vitamin E  Vitamin K 

Foods Foods Foods Foods

Achievements to date: OMs First Action

AOAC Official Method First Action Title 2012.04 

Method for the Determination of Antioxidant Activity in Foods  and Beverages by Reaction  with 2, 2’‐diphenyl‐1‐picrylhydrazyl (DPPH): Collaborative  St du y Analytical Parameters of the Microplate‐Based ORAC‐ Pyrogallol Red Assay  Development and Validation of an Improved Oxygen Radical  Absorbance Capacity Assay Using Fluorescein as the  Fluorescent Probe  Method for the Determination of Catechin and Epicatechin  Enantiomers in Cocoa‐Based Ingredients and Products by High  Performance Liquid Chromatography: Single‐Laboratory  Validation  Determination of Flavanol and Procyandin (by Degree of  Polymerization 1‐10) Content of Chocolate, Cocoa Liquors,  Powder(s), and Cocoa Flavanol Extracts by Normal Phse High‐  Performance Liquid Chromotography: Collaborative Study  Analysis of Cocoa Flavanols and Procyanidins (DP 1‐10) in  Cocoa‐Containing Ingredients and Products by Rapid  Resolution Liquid Chromatography

2012.03 

2012.23 

2013.04 

2012.24 

2013.03 

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