AOAC ISPAM Meeting eBook, March 17 2015
Achievements to date: SMPRs
Analyte
Matrices
SMPR
Antioxidants
Foods, Beverages, Beverage Materials, Dietary Supplements
2011.11
Flavenols
Foods, Beverages and Beverage 2012.01 Materials, Fruit Juice, wines, Fruit & Fruit products, Cocoa Powder Chocolate, Spices and Condiments
Heavy Metals
Foods, Beverages and Beverage Materials, Chocolate, Chocolate products, Fruit Juices, Infant formula
2012.07
St. John’s Wort
Dietary Supplements
2013.01 2012 03 . 2012.04 2012.05 2012.06
Vitamin A Vitamin D Vitamin E Vitamin K
Foods Foods Foods Foods
Achievements to date: OMs First Action
AOAC Official Method First Action Title 2012.04
Method for the Determination of Antioxidant Activity in Foods and Beverages by Reaction with 2, 2’‐diphenyl‐1‐picrylhydrazyl (DPPH): Collaborative St du y Analytical Parameters of the Microplate‐Based ORAC‐ Pyrogallol Red Assay Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe Method for the Determination of Catechin and Epicatechin Enantiomers in Cocoa‐Based Ingredients and Products by High Performance Liquid Chromatography: Single‐Laboratory Validation Determination of Flavanol and Procyandin (by Degree of Polymerization 1‐10) Content of Chocolate, Cocoa Liquors, Powder(s), and Cocoa Flavanol Extracts by Normal Phse High‐ Performance Liquid Chromotography: Collaborative Study Analysis of Cocoa Flavanols and Procyanidins (DP 1‐10) in Cocoa‐Containing Ingredients and Products by Rapid Resolution Liquid Chromatography
2012.03
2012.23
2013.04
2012.24
2013.03
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