AOAC ISPAM Meeting eBook, March 17 2015
DuPont/Campden Data
Concentrati on
FDA-BAM Reference
ISO Reference
Matrix
N
dPOD C
95% CI
MPN/25g
X
POD C
95% CI 0.00,0.46
x
POD R
95% CI 0.00,0.46
0.00
5
0
0.00
0
0.00
0.00
-0.43,0.43
Seafood (prawns)
0.375
20
5
0.25
0.11,0.47
2
0.10
0.028,0.30
0.15
-0.09,0.38
1.075
20
15
0.75
0.53,0.89
15
0.75
0.53,0.89
0.00
-0.26,0.26
0.00
5
0
0.00
0.00,0.46
0
0.00
0.00,0.46
0.00
-0.43,0.43
Spice (black pepper)
6
20
19
0.95
0.76,0.99
20
1.00
0.84,1.00
-0.05
-0.24,0.12
10.75
20
20
1.00
0.84,1.00
20
1.00
0.84,1.00
0.00
-0.16,0.16
0.00
5
0
0.00
0.00,0.46
0
0.00
0.00,0.46
0.00
-0.43,0.43
Dry Pet Food
0.575
20
13
0.65
0.43,0.82
19
0.95
0.76,0.99
-0.30
-0.52, -0.049
2.325
20
20
1.00
0.84,1.00
19
0.95
0.76,0.99
0.05
-0.12,0.24
0.00
5
0
0.00
0.00,0.46
0
0.00
0.00,0.46
0.00
-0.43,0.43
Raw Pizza Dough
0.95
20
11
0.55
0.34,0.74
18
0.90
0.70,0.97
-0.35
-0.57, -0.072
23.25
20
18
0.90
0.70,0.97
20
1.00
0.84,1.00
-0.10
-0.30,0.077
Egg and Cress Sandwiche s
0.00
5
0
0.00
0.00,0.46
0
0.00
0.00,0.46
0.00
-0.43,0.43
<0.075
20
20
1.00
0.84,1.00
13
0.65
0.43,0.82
0.35
0.11,0.57
9.5
20
16
0.80
0.58,0.92
20
1.00
0.84,1.00
-0.20
-0.42,0.0005
Chilled Dairy Desert (custard ) Chilled Dairy Desert (custard)
0.00
5
0
0.00
0.00,0.46
0
0.00
0.00,0.46
0.00
-0.43,0.43
18.75
20
20
1.00
0.84,1.00
20
1.00
0.84,1.00
0.00
-0.16,0.16
60.0
20
20
1.00
0.84,1.00
20
1.00
0.84,1.00
0.00
-0.16,0.16
0.00
5
0
0.00
0.00,0.46
0
0.00
0.00,0.46
0.00
-0.43,0.43
6.0
20
15
0.75
0.53,0.89
15
0.75
0.53,0.89
0.00
-0.26,0.26
Annex A “Classification of sample types and suggested target combinations for validation studies”
• 18 categories
– Raw milk and dairy products (4) – Heat processed milk and dairy products – Raw meat and ready-to-cook meat products (except poultry) – Ready-to-eat, ready-to-reheat meat products – Raw poultry and ready-to-cook poultry products (1) – Ready-to-eat, ready-to-reheat meat poultry products – Eggs and derivatives (1) – Raw and ready-to-cook fish and seafood (unprocessed) (1) – Ready-to-eat, ready-to-reheat fishery products
Made with FlippingBook