AOAC ISPAM Meeting eBook, March 17 2015

Virus : detection method?

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Virus : detection method?

PRODUCERS

Validation on a large panel of matrices : Shellfish (oysters, mussels, cockles, clams, scallops…) Fruits (berries, seeds,...) Vegetables (salads, tomatoes, carots, …) Ready-to-eat, complex foods Herbs and spices Surfaces Water, sewage water, process water, ...

IMPORTATERS

PROCESSORS

SUPPLIERS

RETAILERS

LABORATORIES

Fresh, frozen, dried, lyophilized, coulis, purée, powder ...

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