AOAC ISPAM Stakeholder Panel Meeting Book 3-13-18

First page Table of contents Next page Last page
ISPAM Stakeholder Panel Meeting Book1
Policy Docs3
AOAC Bylaws3
Policy on Use of Association Name...15
Antitust Policy Statement...19
Policy & Procedure on Volunteer Conflict of Interest23
AOAC Stakeholder Panel Voting Members Info.25
Draft Meeting Agenda27
Item II-AOAC ISPAM Goals/Overview/Update29
Erin Crowley Bio29
Presentation-AOAC ISPAM Goals/Overview/Update30
Item III-AOAC Standards Development Policies & Procedures Overview37
Deborah McKenzie37
Presentation-AOAC Standards Development Policies & Procedures Overview38
Item IV-Working Group on Quantitative Microbiology Methods Acceptance Criteria48
Patrice Arbault/Patrick Bird Bio (Co Chairs)48
Quantitative Microbiology Validation Criteria Presentation50
Item V-Gluten In Oats Update58
Joe Boison Bio58
Presentation60
WORKING GROUP62
Item VI-Food Allergens-Milk62
Samuel Godefroy Bio62
Jupiter Yeung Bio63
Milk SMPR® Presentation64
Milk SMPR® (version 7)71
Annex I - Choice of LOD/LOQ (v3)75
Item VII-Food Allergens-Peanut76
Peanut SMPR® (version 2)76
Peanut SMPR® (version 2-Clean)80
Resources84
1. Validation Proceures for Quantitative Gluten ELISA Methods: AOAC Allergen Community Guidance & Best Practices84
2. AOAC Appendix F92
3. AOAC Appendix M: Validation Procedures for Quantitative Food Allergen ELISA Methods: Community Guidance & Best Practices110
AOAC PRESIDENTIAL TASK FORCE ON FOOD FRAUD118
Samuel Godefroy Bio118
Food Fraud Proposed Agenda119

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