AOAC ISPAM Stakeholder Panel Meeting Book 9-24-17

Report on Progress Since Mid-Year Meeting

• Food Allergen WG - Core Drafting Group met in-person on February 3, 2017 at AOAC Headquarters

• Review all comments in person • Revised based on comments • Distributed to WG for March 13 th meeting prior to presenting to ISPAM Stakeholders today • DRAFT AOAC Allergen SMPR “Quantitation of Chicken Egg by ELISA-based* Methods” Version 8 – Official Launch of the Milk Working Group

Report on Progress Since Mid-Year Meeting

• Official Launch of Working Group (WG) on Gluten Assays – First ISPAM WG formed through the WG initiative and fully funded by ISPAM Stakeholders – Will start development of a Standard Method Performance Requirement (SMPR®) for the detection of gluten in oats – Chaired by Dr. Joe Boison, CFIA