AOAC Methods Review (Codex STAN 234)
AOAC 960.40
Codex CSX 234 Commodity Standards Comments (e-WG)
Submission Date
2019-01-24 10:47:16
Name
Hans Cruijsen
E-mail Address
hans.cruijsen@frieslandcampina.com
Address
PO box 226 Leeuwarden Netherlands 8901 MA
Phone Number
(+31) 622972198
Date Submitted
01-24-2019
Commodity Type
milk fat products
Commodity Name
Anhydrous milkfat/anhydrous butter oil |
S1. Identify the commodity standard(s), food class or food category to which the method applies (this information may be included, answer only if not found) S2. Does the commodity standard contain limits (max or min) and/or ranges for the provision? C1. Identify the commodity standard(s), food class or food category to which the method applies (this information may be included, answer only if not found) C2. Does the commodity standard contain limits (max or min) and/or ranges for the provision? S2a. If YES, include limit or range from standard?
stan 280-1973
Yes
Limit 0.05 mg/kg)
stan 280-1973
Yes
C2a. If YES, include limit or range from standard?
Limit 0.05 mg/kg
C3. Is the method applicable to the limits/ranges stated in the Commodity Standard?
Yes
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