AOAC Midyear Meetng - Acrylamide WG
EU Benchmark Levels
COMMISSION REGULATION (EU) 2017/2158
Derived LOQ requirements:
Wheat based soft bread Baby foods, processed cereal based foods for infants and young children excluding biscuits and rusks Soft bread other than wheat based bread
≤ 20 µg/kg
≤ 40 µg/kg ≤ 50 µg/kg
Other matrices
Note: Proposed benchmark level for cocoa powder: 450 µg/kg
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