AOAC Midyear Meetng - Acrylamide WG

EU Benchmark Levels

COMMISSION REGULATION (EU) 2017/2158

Derived LOQ requirements:

Wheat based soft bread Baby foods, processed cereal based foods for infants and young children excluding biscuits and rusks Soft bread other than wheat based bread

≤ 20 µg/kg

≤ 40 µg/kg ≤ 50 µg/kg

Other matrices

Note: Proposed benchmark level for cocoa powder: 450 µg/kg