AOAC OMB ERP Approval (8-17-17)

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12. LK. Ackerman , G. Noonan. (2011) Comment on “Bisphenol A (BPA) in U.S. Food. Environmental Science & Technology 45(8):3812–3813.

13. K.Bentayeb, LK. Ackerman , T.Begley. (2012) Ambient Ionization–Accurate Mass Spectrometry (AMI-AMS) for the Identification of Nonvisible Set-off in Food-Contact Materials. Journal of Agricultural and Food Chemistry 60(8):1914–1920 14. K.Bentayeb, LK. Ackerman , T.Lord, T.Begley. (2013) Non-visible print set-off of photoinitiators in food packaging: detection by ambient ionization mass spectrometry. Food Additives & Contaminants: A 30(4):750 – 759.

15. GA. Newsome, LK. Ackerman , K.Johnson. (2014) Humidity Affects Relative Ion Abundance in DART Mass Spectrometry of Hexamethylene Triperoxide

CV-Ackerman.pdf

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