AOAC OMB ERP Approval (8-17-17)

spectrometry without derivatization. Journal of AOAC International , 91 (3), 622- 629. [14] 34. Cao, X . -L .; Corriveau, J. (2008) Migration of bisphenol A from polycarbonate baby and water bottles into water under severe conditions. Journal of Agricultural and Food Chemistry , 56 (15), 6378-6381. [79] 35. Cao, X . -L .; Dufresne, G.; Belisle, S.; Clement, G.; Falicki, M.; Beraldin, F.; Rulibikiye, A. (2008) Levels of bisphenol A in canned liquid infant formula products in Canada and dietary intake estimates, Journal of Agricultural and Food Chemistry , 56 (17), 7919-7924. [73] 36. Cao, X . -L .; Corriveau, J. (2008) Survey of bisphenol A in bottled water products in Canada. Food Additives and Contaminant: Part B , 1 , 161-164. [10] 2009 37. Cao, X . -L .; Corriveau, J., Popovic, S. (2009) Levels of bisphenol A in canned soft drink products in Canadian markets. Journal of Agricultural and Food Chemistry , 57 , 1307-1311. [113] 38. Cao, X . -L .; Corriveau, J. (2009) An isotope dilution headspace method with gas chromatography-mass spectrometry for determination of propylene oxide in foods. Food Additives and Contaminants: Part A , 26 (4), 482-486. [0] 39. Cao, X.-L .; Zhu, J.; MacDonald, S; Lalonde, K.; Dabeka, B; Cisse, M. (2009) Aniline in vegetable and fruit samples from Canadian Total Diet Study. Food Additives and Contaminants: Part A , 26 (6), 808-813. [1] 40. Cao, X . -L .; Corriveau, J.; Popovic, S.; Clement, G.; Beraldin, F.; Dufresne, G. (2009) Bisphenol A in baby food products in glass jars with metal lids from Canadian markets. Journal of Agricultural and Food Chemistry , 57 (12), 5345– 5351. [30] 41. Cao, X . -L .; Corriveau, J.; Popovic, S. (2009) Migration of bisphenol A from can coatings to liquid infant formula during storage at room temperature. Journal of Food Protection , 72 (12), 2571-2574. [17] 42. Cao, X . -L .; Dufresne, G.; Clement, G.; Belisle, S.; Beraldin, F. (2009) Levels of bisphenol A diglycidyl ether (BADGE) and bisphenol F diglycidyl ether (BFDGE) in canned liquid infant formula products in Canada and dietary intake estimates, Journal of AOAC International , 92 (6), 1780-9. [13] 43.Zhu, J; Philip, S.; Cao, X.-L. (2009) Chapter 37: Chemical contaminants: phthalates, Handbook of Dairy Foods Analysis . Pages 777 – 800. Editors Leo M.L. Nollet and Fidel Toldra, CRC Press, ISBN: 9781420046311, Boca Raton, Fl, USA. [0] 2010 44. Cao, X.-L. (2010) Phthalate esters in foods: sources, occurrence, and analytical methods. Comprehensive Reviews in Food Science and Food Safety , 9 (1), 21-43. [181] 45. Cao, X . -L .; Corriveau, J.; Popovic, S. (2010) Bisphenol A in canned food products from Canadian markets. Journal of Food Protection, 73 (6), 1085-1089. [50]

6

Made with FlippingBook flipbook maker